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Your own private peninsula at Portofino Hotel & Marina

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Redondo Beach’s boutique hotel offers visitors what they want from a waterfront hotel

Sometimes the road less traveled is the simply the one that others have not yet discovered, and that’s fine with me, if I get to keep the best-kept-secret of The Portofino Hotel & Marina to myself. Well, maybe it’s not just I who stumbled upon this quant boutique property on the water on its own peninsula, off the beaten path of tourists, but I was glad to share it with other appreciative visitors who value its unique locale and attendant amenities.

While this hidden gem is in plain sight in Redondo Beach, a waterfront community flanked by other, more-crowded beach cities, it remains subdued and quiet – unless you count the barking sea lions (hence the sea lion plush animal in every room). It offers just about everything you would want when visiting a hotel in a coastal city — a harbor view; ocean breezes; plenty outdoor activities, like boating, paddle boarding, biking and other recreational activities; and easy access to shopping, dining, nightlife and places you want to be around LA.

The hotel itself is an oasis in the area, with its nautical-chic décor, ocean- and harbor-view rooms with private balconies, and a laid-back luxury vibe, where guests are encouraged to relax and breathe in the Southern California lifestyle. Visitors can unwind in the large lobby lounge, boasting floor-to-ceiling windows overlooking the King Harbor and marina, or enjoy fresh California fare at the hotel’s own fine casual dining restaurant, BALEENkitchen, which features its own front-row seating to the Pacific Ocean.

 

 

The Portofino has become a haven for both business and leisure travelers, who relish its location on the water but out of the crush and stress of some of the jam-packed LA beach cities. Redondo over the years has relaxed and mellowed with age, attracting those who seek an escape but also those who appreciate the city’s history and its potential for revitalization.

A $300 million waterfront project was recently stalled, but swells of locals and visionary developers see the Redondo Beach area, and it’s historic pier and waterfront, as ripe for new life. Residents and business developers continue to advance plans to recapture some of the city’s history as a renowned vacation spot and create a new look and vitality that will propel the area into the future, as a magnet for those who gravitate to all that the waterfront can offer.

 

The Portofino is poised either way, to serve as a port for those passing through or those seeking a staycation, where guests can feel the ocean air and look out from their room – or from a chaise lounge by the hotel’s harbor-side pool — and see the sail craft gliding across the water, among paddle craft, and of course, the harbor’s resident sea lions.

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Dining in Los AngelesEat & DrinkLifestyle

LA is seeing Pink Dots again

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LA’s legendary Pink Dot rises again with craft cocktails and fresh fare on demand

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When I moved to LA nearly 19 years ago, my new bestie told me the joke of how she knew when her neighbor was on a bender.  The Pink Dot VW bug was basically on shuttle mode, appearing in his driveway multiple times a day. I learned Pink Dot was the LA-unique delivery service that would bring beer, munchies, whatever, to your door, within minutes.

For the partiers, workaholics, social-adverse, lazy, and other shut-ins, Pink Dot would bring them the goods to keep them going.  But after the original owner, entrepreneur Bill Toro, who launched the concept in 1987 and by 1999 had opened 12 locations, expanding too soon too fast, the darling of LA side streets was on the verge of bankruptcy.

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A new owner, Sol Yamini, took over in 2001 to revive the service that he had grown up on, keeping alive the flagship store on Sunset Boulevard, and adding upgraded items, like sandwiches made with Boar’s Head deli meats and Clark Street bread, and first-ever delivery options, such as a Cocktails on Demand kits.

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Pink Dot is hitting the streets of WeHo and LA again, with a vengeance. With a new logo to refresh their look, a new website to make ordering easy, and tons of new products available – from condoms to cupcakes, the polka-dotted bugs are back, zipping around the city from 9 am to 2 am, getting LA loafers what they want, when they want it, within 45 minutes.

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Dining in Los AngelesEat & DrinkRestaurants

Tumbi Takes Modern Indian Cuisine to the Next Level

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From street food to haute cuisine, Santa Monica Indian eatery is an epicurean journey across India

Forget everything you know about Indian food when you step into Tumbi. On a trendy stretch of Santa Monica Boulevard, where a common Indian restaurant would not survive the what’s-next Westsider crowd, this upscale craft Indian kitchen is bustling, even on a typically slow week night. Certainly, the food itself is an allure, but the cool ambiance and outstanding service at this Santa Monica Indian eatery round out an excellent dining experience.

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Chef Imran Ali Mookhi’s modern twist on Indian faire is inventive and daring, but of course first you must figure out what to order on a menu that seems exotic even to Indian food fans. Luckily, the serving staff is eager to help.

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As our server was quick to note, Tumbi is unlike any other Indian restaurant. The menu is a mix of Indian gourmet foods and traditional street food, organized in categories equivalent to appetizers, entrees, and sides, listed as Start, Street, Tandoor, Dosa, Pot, and Side. With a quick primer, we learned that on average people order about five different items from the menu to share.

20180724_045227617_iOS20180724_050654561_iOS20180724_050953601_iOSEven for someone like myself who is intimidated by Indian food, due to my lack of knowledge about it, the server’s enthusiasm and warm manner was inviting, and her descriptions of the food and its preparation made the menu intriguing yet accessible. When the chef learned I was a newcomer to Indian cuisine, he came out to give his recommendations.

We started with a bursting-with-freshness heirloom tomato and caramelized pineapple salad with turmeric yogurt and mustard oil. This we enjoyed with a side of garlic naan. Our server relayed that the nanna bread here is known as “phenomenal,” in varieties of traditional, garlic, and malai.

We followed with a signature dish called Butter Chicken, figuring you can’t go wrong with any dish with both ‘butter’ and ‘chicken’ in the name. The savory boneless leg meat is simmered for 10 hours in a in mildly spicy tomato curry sauce, which adds to the rich vegetable flavor. The laborious process to cook this dish was well worth trouble.

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Next we had Apricot Curry Patagonian Toothfish Masala – a soft and flakey seabass steak, which was cooked in the tandoor Indian clay oven. This method cooks the fish at a high heat, with the fat dripping onto the coals at temperatures of up to 900 degrees Fahrenheit, preserving the juices and sealing in the flavor. Again, the means were worth the end result. This fish steak was delectable.

From the Street category, we munched on the Vada Pav & Ildi Fries, which are spiced potato patties with gun-powder seared pav bread, along with rice fries, which are sticks of steamed rice that is breaded and deep fried into satisfyingly crispy treats.

We wrapped up our meal with a delicious crunchy empanada-style dessert, a hard-shelled pastry filled with sweets and nuts and drizzled in chocolate and served with a small dollop of barfi Indian ice cream.

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All the courses were presented with artistry that matched the extravagant flavors and spices, inspired by tastes from Rajasthan, New Delhi, Goa, Chennai, Afghanistan and Pakistan. Tumbi is a hot mix of authentic street food with Indian haute cuisine, with a laid-back chic vibe that makes an Indian food newbie’s epicurean journey across India an inviting experience.  If Tumbi – named after an Indian musical instrument – is the music of Indian food, play on.

 

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Dining in Los AngelesEat & DrinkRestaurants

JSix Degrees of Deliciousness

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San Diego’s Jsix offers American-Filipino fare at its finest

Named for its location at the corner of J Street and Sixth streets adjacent to the Kimpton Hotel Solamar in the East Village, JSix is known for its California Cuisine with Filipino influences from Executive Chef Anthony Sinsay.

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The garage-door-sized dining room windows allow guests to enjoy the scenes of the street outside as they dine in the modern, lofty space with vaulted ceilings and original brick walls. The vibe is cool yet relaxed, like the servers. Suited to the swanky bar, the drinks are hip, fun and flirty, like the Designated Drinker cocktail of Greenmark vodka, aperol, lemon, vanilla, berries, and mint; or Morning Thunder, a blend of Pisco encanto, elderflower, giffard banana, malahat spiced rum, chareau aloe, grapefruit, and greek yogurt.

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Chef Sinsay has created a menu of what he deems “honest food and drink,” featuring many of his favorite dishes from his childhood, with a modern twist. The appetizer plates, which he calls “shares,” include Lumpia Shanghai, Filipino crispy spring rolls served with a garlic chili vinegar – served on a homey floral “grandma plate,” wrapped in aluminum foil, just like it’s served by the street vendors in the Philippines; or Foie Gras Short Stack, buttermilk pancakes served with apple-brandy syrup and Foie Gras mousse. Even those foods that one might think are ordinary, the chef can make into a work of epicurean art, like the local melon and prosciutto, decorated with tiny edible floral garnishes and farmer’s market melons, with speck, burrata and espelette – comprising one of the most beautiful dishes I have ever beheld.

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While I am generally not a sushi fan, I swooned over the yellowtail ceviche with its blend of flavors of coconut, citrus, chilis and red onion. Chef Sinsay visited our table and enthralled us with the history of the trading of these flavors and ingredients from the Philippines and how they became incorporated into this classic dish.

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It was no surprise to us that when I suggested he should write a book about this fascinating culinary history, he informed us that he already is. The book is inspired by his journey from first believing that his Filipino culinary heritage was not “good enough.” As a graduate of Le Cordon Bleu and someone who began his career opening restaurants, such as at SLS Hotel in Beverly Hills and in Las Vegas at the Platinum Hotel, he thought that French cuisine was superior.

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Luckily for us, Sinsay didn’t get discouraged and continued to hone his Filipino recipies, adding his flair and attitude, to create a menu and dining experience that is extraordinary and unique, and one that an adventurous diner does not have to travel half around the world to enjoy.

 

 

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Dining in Los AngelesEat & DrinkRestaurants

San Diego’s OB Surf Lodge is a beachy place to eat

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Ocean Beach après surf hangout offers more than expected

If beach casual is your thing, the OB Surf Lodge, located on the corner of Santa Monica Avenue and Abbott Street in Ocean Beach, offers everything you’d expect from a casual beach bar and restaurant. For starters, there’s the spectacular view from the dining room, which features large open windows overlooking the beach across the street, so diners feel more like they on a patio than sitting indoors.

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Some nights, the restaurant becomes front row to a free show of Venice-Beach-style street performers, drum circles, hula-hoopers, fire dancers, neon baton twirlers and a homegrown group of Cirque du Soleil wannabees called AcroYoga, which can be boisterous, but really, this is a place to drink, laugh, and talk loud, so crowd – a mix of local and tourists – do not seem to mind.

Despite the primo real estate, the restaurant does not rely on the draw of the sunsets to bring in patrons but also features a terrific menu of plenty strong drinks and good food.

20180726_023122195_iOSThey are famous for their Swell Times Mai Tai, topped with a signature froth of guava foam. The staff is accommodating, such as gladly squeezing up a tall glass of fresh lemonade that’s not on the menu and providing a carafe on the side with the rest of the batch.

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A favorite entrée is the hanger steak, which was perfectly cooked to order on the rare side of medium rare and served with a decorative medley of diagonal sliced carrots, broccoli, cauliflower, and mushrooms and mashed potatoes.

The Grilled Romaine salad is one of tastiest and most unique Caesar salads I’ve ever had, with a generous coating of shaved Parmesan on top, and sliced cherry tomatoes. For a big finish, the Chef’s Bread Pudding ‘Du Jour” features a regularly changing recipe for this hearty dessert.

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Dining in Los AngelesEat & DrinkRestaurantsThe Left Coast

A little North Italia, in the middle of Santa Monica

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A warm Italian welcoming and abudanza  awaits at Santa Monica’s North Italia restaurant

From first blush I liked North Italia. And yes, that is an allusion to the fine list of vino, but first, let’s talk atmosphere. On a Friday night, the place was bustling. The vibe was lively and friendly. Like a hot night club, there was a line out front door, and the patio and bar were full of stylish people. Luckily, we had reservations, and the hostess escorted us to our table pronto.

While there’s a shiny polish to this restaurant – represented by our party being greeted and seated right away, the ambiance and attitude is casual and genuinely warm. Our server was cheerful and sincerely seemed enjoy getting to know the patrons; in fact, she was so interested in my work as a blogger she sat down with us a while to chat about it.

Despite her taking a bit of extra time at our table, this diversion didn’t impede with the flow at this restaurant, which is a well-oiled machine. Perhaps the orderly management owes to the fact that North Italia is not a concept that’s just off the boat. North Italia has 17 locations, four in California (Santa Monica, El Segundo, Irvine and soon San Diego), though the management doesn’t like the term “chain,” because they don’t feel like one. Unlike many concept restaurants that feel manufactured and generic, Norte Italia feels fresh and genuine.

There were so many appetizers it was hard to choose. We started with the Zucca chips, which were delicately thin sliced and served heaping in a bowl, warm and salty. We also had the Chef’s Board with prosciutto di parma, artisan cheeses, marinated eggplant, roasted pepper, castelverano olives and Marcona almonds. Since three is a charm, we also had the crispy calamari, which was very lightly breaded and grilled and served on a bed of arugula and lemon vinaigrette, making it almost like a salad.

Next came choosing entrees, for which we relied upon recommendations of our server. She advised we must try the house specialty of Bolognese – made by a ranch in Bologna – served with a traditional meat sauce, tagliatelle noodles and grana Padano cheese. After the big build-up on this dish, we were not disappointed. It was zesty, hearty and highly satisfying.

The manager had her own favorite dish to recommend, so we tried that too – the Short Rib Radiatori, served with parmesan cream, fresh horseradish, wilted arugula and herbed breadcrumbs. From the main dishes we chose the diver scallops, served with sweet corn risotto, asparagus, crispy shallots and a pancetta gremolata.

The seasonal vegetable salad was also a must-try, clementine, golden raisins, quinoa, goat cheese, roasted cauliflower and kale, tossed with a spicy Sherry vinaigrette that balanced out the sweetness. Lastly, because the restaurant is well known for their pizzas, particularly their margarita pizza, we had to try at least one, which was the daily special, a delicious variety featuring eggplant thinly sliced on top.

The menu is complemented by a terrific wine list with great Italian wines, from which we chose a bottle of Sangiovese, Il Poggione “Brancato,” from Tuscany.

 

In addition to the wines, the restaurant offers a full array of designer libations, such as the popular Julietta, made with ginger-infused Smirnoff, with homemade vanilla, fiorente elderflower, lime and prosecco, and served with a beautiful orchid flower that you could even eat if you wanted.

And for true Italianos, they offer a delicious limoncello for sipping. For the nondrinkers at the table, they also had a delicious strawberry lemonade infused with real strawberries and lemons.

While it seemed we ordered half the menu, there was much more to try, which due to limitations in appetite during a single sitting, will have to wait for another timer. Our table was rather demanding, posing many questions about the menu, which our very professional, apparently indefatigable and extremely accommodating staff answered astutely. At the end of the evening, our server boxed up our leftovers with a smile, sending us home with the next night’s dinner and a great feeling to last until the next visit to North Italia.

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Dining in Los AngelesLifestyleRestaurantsThe Left CoastTravel

Five best little hotels in Los Angeles

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Small but grand hotels for travelers looking for a home-away-from-home in LA

Los Angeles is a vast city full of diversity, where visitors and denizens can get whatever they want, whenever they want it, including hotel amenities.  As a leisure or business traveler in LA, you can find lodging from the most over-the-top in extravagance to the adorably quaint, where you can rest your weary soul, as you like it. Here are a handful of the city’s top-rated boutique hotels with something to suit every type of traveler.

Hotel H – LAX

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“Airport hotel” does not usually call to mind visions of a luxury property, but Hotel H, residing just adjacent the famous colored silos of Los Angeles International Airport, is challenging that notion. This chic hotel offers an option for visitors to the city — or those just passing through — who want a good night sleep in an upscale environment.

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Featuring modern styling and furnishings, the well-appointed rooms have handy amenities for travelers like a 24-hour fitness center, a Coffee Bean & Tea Leaf in the lobby, an outdoor pool and an expansive 12th-floor rooftop patio boasting incredible views of the city and LAX.

There’s also little details, like doorbell buttons outside guest rooms that illuminate red when the deadbolt is locked — replacing those annoying do-not-disturb placards, individual reading lights on the bedsides, and multiple outlets with built in USB ports around the room.

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Throughout the hotel are aviation-themed art and sculptures, including vintage airline posters of perky stewardesses that would make Austin Powers purr.

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In true Jetson’s style, the hotel’s Waypoint Kitchen offers touch-screen ordering from your table, and room service featuring a robot that delivers to your door.

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Hotel Erwin

13_gallery_epic_view_king_room_balcony_viewGet local at the center of Venice Beach culture at Hotel Erwin, a retro-meets-surf-style boutique hotel with plenty of ocean-view rooms, a rooftop lounge, and a lobby decorated with surfboards. Host a beach party overlooking Venice’s colorful boardwalk in one of the enormous suites featuring fun house mirrors and an in-room bar.

34_gallery_red_bull_suite_champagne_barThe main suite area features a pull-out bed to accommodate additional overnight guests, and the bathroom is divided with a separate door for the shower, ideal for sharing with family or others; and for those who blend play with work, there’s an alcove with a desk for a workspace.

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The décor is a reflection of the hipster urban beach lifestyle of Venice, with bright and artsy nuevo mid-century décor, including a bedroom wall paper of traced hands in a variety of “expressive” gestures.

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The Erwin’s vibe may be laid back, but the service is uber professional and buttoned up, yet relaxed. The hotel’s Barlo Kitchen + Cocktails serves fresh SoCal fare and offers an outdoor seating option adjacent the lobby, overlooking the sidewalk and across the driveway, so you can enjoy drinks and the street life at once.

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Beverly Hills Marriott

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The Beverly Hills Marriott has gone through recent renovations taking it from a convenient, passable hotel to an affordable luxury property on the edge of Beverly Hills.

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IMG_8148It’s within walking distance of trendy restaurants — and for those who are sturdy walkers — to the famed shopping of Rodeo. It features all the modern amenities for business travels, such as a bedside alarm clock with duel USB ports and many outlets for devices, an extra-long lounger sofa for relaxing or working.

20170716_180156475_iOS20170716_180217922_iOSFor platinum guests there’s a club lounge off the lobby to grab a quick snack or hold an impromptu meeting. Like a true efficiency studio, there’s no closet, just coat hangers on pegs, and instead of a dresser there’s a couple drawers hidden away under a bench.

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For the eco-conscious, the hotel offers certified pure rooms. This means the room has undergone a seven-step process to sanitize the carpet and upholstery to reduce bacteria and mold, bedding consist of a hypo allergenic pillow and mattress encasements, and there is a in room air purifier with a tea tree oil cartridge designed to promote serene sleep.

Mosaic Hotel

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Mosaic Hotel Beverly Hills remodeled in July 2015 to become a tiny gem in the city, if you can find it. The entrance into the lobby has the feel of a side door, leading to an intimate reception area where you are immediately face-to-face with the front desk. The shiny white marble and polished chrome lobby is a preview of the rooms – bright, clean and elegantly appointed in modern style and decor, making the most of the compressed space.

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Studios are tight on walking room but not skimpy in luxury amenities, such as a 50”-screen television and a rainfall shower head in the marble shower, which to maximize space is separated from the toilet by a glass pane.

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IMG_8171Plantation shutters let in light while offering privacy, and some rooms open to their own semi-private patio. A small heated pool adjacent to the lobby lounge is welcoming, with cozy deep seating sitting areas and chaises, for relaxing after a dip in the water, or people watching.

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The Orlando Hotel

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If you love shopping and dining out, the Orlando Hotel is your place to stay in LA. This family-owned boutique is blocks away from The Grove shopping center and nearby to plenty of excellent eateries, including Joan’s on Third, Mercado, Son of Gun, The Little Door and Little Next Door. If you want to dine closer to home, the hotel’s own Cleo restaurant offers a modern Mediterranean cuisine and a social hour with tasty appetizers like lamb sliders and mushroom flatbread.

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The guest rooms feature comfortable contemporary furnishings and a mood-lit modern black-marbled bathroom with dual designer sinks and a tall stand-alone soaking tub.

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Known as one of the most reasonably priced hotels in the neighborhood, The Orlando offers several special packages, such as a Shopping Package and an American Girl experience for girls and their dolls which includes a $50 American Girl Store gift card and a doll-sized bath robe, slippers, bed and blanket to take home.

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AdventureDining in Los AngelesEat & DrinkLifestyleOutdoorsRestaurantsThe Left CoastTravel

Marina del Rey: Beach-going made nice and easy

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LA Locals and visitors adore this low-key family friendly waterfront area that offers a little bit of everything

Marina del Rey is one of the mellowest beach communities in Los Angeles. With 600 acres of protected natural wetlands on its southern border, making its landscape unique and everlasting, it is quieter and more calm than its neighbors Venice and Santa Monica. For natives and tourists who discover it, Marina Beach is a sandy gem of a waterfront destination that combines nature, watersports, and family friendly venues, making it a welcome departure from the busier adjacent beaches.

Water Play

The Marina is known as the area’s center for boating and fishing excursions, but it is also popular as one of the best places for kayaking and stand-up paddle boarding around Los Angeles. On a typical day, the sandy cove at the end of the Marina is stripped with paddle boards and kayaks lined up by the shore, coming in from outings about the marina and awaiting someone new to rent them.

Paddleboard yoga, a sport which originated in Marina del Rey, created by the founder of YOGAqua, has also taken off as a favorite Marina activity, where sessions begin with a warm-up lap around the Marina and progress to a series of stretches and poses – on anchored boards, ending with the most-experienced participants in headstands on their boards.

The big boats in the Marina and their diminutive paddling brethren exist like sharks and the feeder fish that follow around them. Though occasionally a paddler or boater will get annoyed at the other for encroaching on their territory, mostly they exist symbiotically. Paddle boards and kayaks are available for rental by the hour or day at Marina del Rey Boat Rentals, Pro SUP Shop, and the UCLA Marina Aquatic Center.

Why families love it

At the popular Marina Beach, known locally as Mother’s Beach, children can play in the confines of a roped-in shallow swimming area, or families and parties can enjoy gatherings in the covered pavilion, where community barbeques and tables are available for reservations. If you don’t feel like packing along your picnic, you can get food to go at Beach Eats, and all-summer weekly food truck event with live music on Thursdays evenings.

If you do make a day of hanging at the beach, be warned that the bathroom facilities are not posh by any standards, but they are convenient, just a brief walk from the water’s edge, and there are outdoor shower stations for a quick rinse-off.

Beach cruising

The popularity of the Marina recreation area during peak season can mean scarce parking, with only one major lot by Marina Beach that costs $12 for all-day parking. Another option is to hop on the Free Ride shuttle, which operates noon to 9 pm and offers stops all around the waterfront area. For those who want to cruise at a slower speed, bike rentals are available in Fisherman’s Village, where cyclists can ride along the beach on the Marvin Braude coastal bike trail, all the way from Will Rogers State Beach to Torrance Beach.

Water ways

The Fisherman’s Village, a New-England style promenade by the docks, offers a variety of shops and restaurants with great views of the boats.  It is also the launch pad for boating experiences, from seasonal whale watching and hard-core deep fishing tours to gondola rides and pleasure yachting. For those who want a truly high-level look at the area, Marina Del Rey Parasailing offers tours of the Venice and Santa Monica beaches, gliding under a kite from 500- to 800-feet up. Other experiences departing from the Marina, such as private yachting cruises and fishing adventures, are available from private boat owners who loan out their sea vessels, with or without captains, through Airbnb off-shoot Boatsetter.

See food

Dining experiences around the Marina range from the causal to the classy. TonyP’s Dockside Grill, overlooking the Marina, serves up consistently good seafood – including legendary fish and chips, as well as steaks, sandwiches and salads in a friendly, family restaurant atmosphere that appeals to local and tourists alike.

El Torito at Fisherman’s Village offers one of the best views of the Marina, which is why the place is packed at sundown, full of boisterous diners who come for the sundown spectacle and some of the best tequila drinks in town, like the George Clooney strawberry margarita, best enjoyed with the restaurant’s signature table-side-prepared guacamole and fresh-made chips, along with the ultimate appetizer of bacon wrapped jumbo shrimp.

For causal family dining a bit more inland, Fresh Brothers at the Waterside Marina del Rey shopping plaza offers deep-dish, skinny, thin and cauliflower crust pizza and hearty meatball and chicken-parmesan sliders, as well as big bowl salads and delicious fresh garlic bread knots.

Hot dates

Night life is hopping at many of the local bars, but for a truly local experience, grab a cord of wood and some food to grill and head for the firepits on Dockweiler State Beach, where early-birds stake out one of 40 first-come-first-serve concrete pits early in the day for a DIY bonfire parties that go until late at night.

Besides the watersports and dining, Marina del Rey has many other entertainment options and special events, such as the new ARTsea Community Festival, and outdoor free movie nights at the Burton W. Chase Park.

Stay and play

If you are visiting from out of town, there are many accommodations from a variety of price points, including the Foghorn Harbor Inn, Jamaica Bay Inn, Hilton Garden Inn Marina Del Rey, Marina del Rey Hotel, and Marina del Rey Marriott. The premier luxury property in town is the marine-themed Ritz Carlton Marina del Rey, which features the world-class Sisley Paris Spa. Even if you don’t stay overnight, its worth getting a spa treatment, which entitles patrons to use the hotel pool all day.

The low-key vibe of Marina del Rey makes it one of LA’s most endearing waterfront areas, with many activities and experiences that are unique to the Marina, due to its boating and watersports culture and the city’s quaint size, relative to the vast city surrounding it. For beachcombers looking for a seaside destination that is scenic but not a scene, Marina is a the perfect port.

 

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Dining in Los AngelesEat & DrinkLifestyleRestaurantsThe Left Coast

Il Picollo Verde offers LA diners small-town Italian with a big heart

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Il Picollo Verde is fine Italian dining that is approachable in price and atmosphere. The restaurant is relatively small, occupying a long and narrow storefront on Barrington Place in Brentwood Village. The heated patio overlooks a relatively quiet street, and is almost as large as the cozy restaurant inside. For those opting for the dining room, The ambience inside is mellow and romantic, with low lighting and tables lit by small oil lamps.

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It was the perfect atmosphere for a date night, or in our case, an intimate family dinner.

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The restaurant and staff are welcoming, and like the menu, very approachable. Chef Pablo Merida prepares the made-to-order from-scratch Italian specialties in an open kitchen, along with his able and friendly crew.

In addition to many traditional dishes, the restaurant features a Verde Naturale menu with a number of health-conscious, low-calories options made with organic, unrefined, raw and pressed oils and organic gluten-free grains and leafy greens and vegetables.

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We first tried a family favorite, the App Calamari Friti, which was lightly fried and not overly greasy, served with a tangy marinara sauce. While it was not an appetizer per se, we decided to have the Ravioli Casarecci before our entrées, because we didn’t want to miss the restaurant’s favorite famous homemade pastas, but we all had our minds set on non-pasta dishes.

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For our main courses, we had the Lemon Chicken Naturale, grilled with garlic, herbs, vegetables, lemon juice, millet Verde, which was very similar to the Petto Di Pollo Al Limone chicken breast, though the former served in a lighter sauce.
My nine-year-old was in the mood for seafood indulged in the Cioppino, a seafood stew of clams, mussels, calamari, shrimp, fresh fish, and served with Crostini for dipping. We also had the Salmone, a grilled salmon fillet served with broccoli and roasted potatoes.
Though the restaurant was out of gelato the night we visited, we had two other delicious desserts from their dessert menu of a custard pie with almonds and a ricotta cheese pie.
While we didn’t have the appetite for it the night we visited, the restaurant is known for its New York style pizza, which our table neighbor had ordered and which looked tantalizing. In particular, the Bianca E Neve pizza looked appetizing, covered with mozzarella and ricotta cheese and spinach. For that, we will have to come back, which we surely will.

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Dining in Los AngelesEat & DrinkThe Left Coast

Downtown LA’s Miro offers a brunch for worth a trip into the city

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The restaurant known for its downstairs whiskey bar gets its early on with a delightful Saturday morning brunch

It used to be that Downtown LA was like Wall Street on the weekends, vacant and quiet, especially on Saturdays, but slowly and steadily, chic and inviting restaurants like Miro are changing that. Because no other premiere restaurant was serving brunch to hungry DTLA dwellers on Saturdays, Miro smartly introduced its upscale late-morning, mid-day meal offerings with inventive dishes that give late-night clubbers something to crawl out for and those outside the center city a reason to drive into it.

Miro’s Chef Gavin Mills has created an imaginative menu featuring pan-Mediterranean entrées, along with some modern Italian regional offerings, such as a pastrami-rubbed Smoked Salmon with pickled beet, ale mustard and crème fraiche, served with fries or a salad. For a heartier lunch, there’s a selection of house-made pastas like the Strozzapreti lamb ragu with dark chocolate, mirpoinx, garlic, mushroom and chili flakes. On the lighter side, there’s Farro Salad with roasted squash, black truffle pecorino, arugula and balsamic.

At the center of the concept for Miro are dishes that are made with locally sourced foods from sustainable farms, and a presentation that invites shared-plate dining style. As the sophisticated new breed of DTLA denizens inspire, the atmosphere is decidedly fashionable, with touches such as hand-made pottery dishes that adorn round brass cocktail table tops and fine wood benches and picnic tables, with a centerpiece in the main dining area of a thick white marble slab bar with chic Saarinen-esque wood tulip bar stools, under modern chandeliers of blown glass balls. The ambiance is swank but approachable and comfortable, like the strains of strains of Marvin Gaye and 80s and 90s tunes that played in the background during my recent, visit, perfect for a lazy Saturday morning.

So far, this Brunch remains undiscovered by the culinary masses, but as more of those working in the city return to it to play, Miro expects this lunch offering will continue to grow, a welcome oasis for those who desire an elegant downtown setting for a relaxing and sophisticated brunch. With the recently opened InterContinental Hotel across the street, the traffic is starting to increase, as Miro is among the first with confidence to build it, knowing that the brunch bunch will come.

While many know Miro as an excellent upscale farm-to-table restaurant with an impressive menu for a business lunch or after-hours dinner, or as a hot happy hour spot with a legendary hidden-away whisky lounge downstairs, -to-impress restaurant, their brunch will be sure to put them on the map for those who find themselves in the city overnight,

Saturday brunch is served 11:30 am to 3 pm. Menu items are subject to change, so check online for the latest brunch menu at http://www.mirorestaurant.com/menu-brunch.php

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