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Glad to be a puddin’ head when it comes to the world’s most delicious pots de crème

My cousin used to call people Puddin’ Head if they were dorks. Well, I’m glad to be a puddin’ head, if that means eating Petit Pot gourmet puddings every day, and every night.

These amazingly delicious French-chef-made concoctions come in tiny little baby-food-like jars, but don’t let the understated presentation steer you away from tasting these beyond-scrumptious puddings, made from simple ingredients, like milk, eggs, salt and sugar.

I sampled three varieties: dark chocolate pot de crème, lemon curd pot de crème, and the the Riz Au Lait rice pudding, and I can’t get enough, of any of them. okay, so you might not lose weight indulging in these delicious, decadent French custards, but the indulgence is totally worth the calories; and you can make yourself feel better knowing that the ingredients are certified organic, non-GMO and gluten-free, and these delicious French puddings are produced in the good ol’ USA, in South San Francisco.

These adorable tiny pots can be a special treat in your lunch tote, or an after-dinner delight, or shell them out into decorative dishes and pretend you made it yourself, and your dinner guests will talk about your incredible dessert for weeks.

Tags : Petit Pot de crème
K. Pearson Brown

The author K. Pearson Brown

Writer, blogger, PR pro — traveler, tech geek, health and wellness believer, parent. Wrote my first book at age 5, still living my dramatic autobiography.

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