The share economy teaches us a lesson we learned as toddlers


Letting others use our stuff, sharing experiences and our space with strangers is creating new livelihood and a new of life for those who care to share

All aboard a Boatsetter yachting experience in Marina Del Rey, California, where boat owners host guests for a private cruise experience for an evening or overnight

Our parents told us it was good manners to share our toys when we were kids. Taking turns and letting others play with our treasured possessions kept things peaceful on playdates. As we got older though, most of us stopped this practice. We lived by, “What’s mine is mine and yours’s is yours,” that is, until recently.

With the dawn of the share economy about a decade ago, when people began to accept money to share rides and even their homes with others, society started to look differently at personal assets, regarding them as opportunities to enhance our lives, both monetarily and personally.

The truth is, there’s plenty to go around, and in an ideal world, if we just let others use our things when we aren’t using them, then no one would be without. Imagine the resources we could save by not buying stuff that we only need occasionally.

Consider the freedom of using things for which you do not have to assume risk and responsibility or need to store, maintain, register or license. It seems so logical, but until five years ago, there was no such thing as a share economy. Now, you can share just about anything, and just like when we were kids, everyone wins.

Uber was the first ride share service to take off. This innovative company built an app that allowed just about anyone with a street-legal car to connect with riders who would pay drivers for sharing their ride. The idea was to give transportation to people who were already going your way, and those passengers would compensate you, essentially sharing the cost of the gas and upkeep on your car. It was such as great idea, ride share companies like Lyft, Opoli and others soon got on board.

An Opoli driver takes a client out for a ride in style

Of course, it ended up that more cars, not fewer, ended up on the road, and Uber and the others became basically cheaper and less-regulated taxis. But the sharing economy was born, and a new mentality emerged, whereby society began sharing all sorts of things, and sharing opened up new realms of possibilities and experiences that continue to evolve into a new way of living for tens of millions of people.

Not only does sharing eliminate the need for ownership of expensive things that we only use occasionally, it provides unique opportunities between people of all backgrounds, and in some cases it can be an equalizer between the have and have nots, and it can open up new markets where none existed.

Airbnb allows people to sublet or share their homes, providing a new source of income for hosts and opening up affordable travel to people for whom the cost of hotels was prohibitive. In some cases, Airbnb might be the only accommodations in remote areas where there are no hotels, bringing visitors to previously off-the-grid destinations.

Airbnb allows anyone with extra space to rent it out to strangers, and visitors can find affordable accommodations in cities or places where no other lodging is available

Even travelers with ample budgets often opt for Airbnb accommodations, preferring the privacy of renting of an entire home, the experience of staying embedded in a cool neighborhood, or the companionship of residing with a host, who might share a cup of coffee in the morning or even take guests on a shopping outing, site-seeing tour, surfing adventure or other paid experience.

Soon riffs on home sharing evolved, like Boatsetter, a peer-to-peer boat rental marketplace which connects boatowners with guests who want to enjoy an adventure on the water. The owners can invent experiences in San Francisco, Los Angeles, Miami and Barcelona, where boatowners host guest on experiences such as deep sea fishing, whale watching or a Live Like a Star party boat ride on a yacht or even a sleepover on a boat with breakfast included.

Though not quite as glamourous as a yacht cruise, TravelCar, which has a fleet of hundreds of cars available in Los Angeles and San Francisco, offers users the opportunity for travelers to rent a car at a discounted rate from a private owner, usually while the owner is traveling. The host receives a portion of the rental fee and gets free airport parking and a car wash in exchange for lending out their vehicle, and if they host as part of TravelCar’s monthly program, TravelCar provides routine maintenance, such as oil changes, wiper fluid, and tire rotation.

Of course, you don’t have to own a home, boat or even a car to be part of the share economy.  Pavemint allows those with parking spaces to lease them out short- or long-term. In Los Angeles, where the company recently launched, already hosts with more than 4,000 parking spaces have signed up to loan out their driveways and unused office building parking lots. Besides bringing in a little spending money to the hosts, utilizing empty parking spots and offering guaranteed parking to visitors has helped boost business in city neighborhoods, like Hollywood, where safe parking – or any parking — is scarce.

Pavemint allows those with a parking spot to let others use it for the hour, day, week or longer

The success of Uber, Airbnb and spinoffs has spawned many other types of share services, particularly in large cities, where companies vie to be the Uber of their lot, like Bird, a Southern California company that rents stand-up electric scooters through a mobile phone app, allowing riders to find and activate scooters that are at depots throughout Santa Monica, Venice and other neighborhoods in Los Angeles and San Diego, for a cost of $1 per ride and 15 cents per minute.

Then there’s LimeBike, a smart bike sharing company with more than 35 regional locations in cities and college campuses across the US including  Seattle, Washington D.C., Dallas, and Miami. Even Uber, through its subsidiary Jump Bike, has gotten into the two-wheeler share space, offering hosts the opportunity to lease out their bikes in San Francisco, with a fleet of 250 bikes and growing, and plans to soon to expand into other cities.

Bike rentals by the hour or day allow tourists to cruise like locals

With all sharing propositions, there are pros and cons, for both hosts and users. While hosts and their properties are supposed to meet certain standards, sometimes they all short. Likewise, guests and leases are bound to rules of conduct and care that they do not always follow. There are risks to personal property and personal safety in some cases, that both parties accept, which is stated in the fine print of the terms of service to which they agree before participating in the service.

Not only are there risks of letting others use our things, but there are risks to sharing our identity and financial information when we participate in the share economy. According to cybersecurity expert, David Thomas, CEO of Evident ID, “While the sharing economy makes services and goods more accessible than ever, it also asks users to interact with people they do not know and may not trust. That’s why it is important to understand the level of verification and security a sharing economy provider has in place for its community.”

While there are isolated horror stories, with the extreme of Uber driver murders and reports of Airbnb thefts and vandalism, for the most part, sharing works. The benefit of sharing is not just new sources of passive revenue for property owners and wages for many people in need of flexible hours – the old retort when someone in LA claims to be an actor, “Really? What restaurant?” is now, “Really? Uber or Lyft?” – it is also a cleaner environment, a healthier lifestyle, accessibility of affordable transportation and accommodations for travelers, and the advent of new ways for us to interact with each other as a society.

When our parents encouraged us to share as kids, our playdates were more enjoyable and peaceful, and everyone was happier. It has taken us generations as a society to learn that truth that we accepted as young children. Sharing is caring. When we share, we all benefit, in untold and immeasurable ways. As we continue to invent new ways to share, we expand our economy and our minds, and we might not just make some extra money but make a new bestie.


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Millennials choosing adventures trips for the millennium


The perfect travel adventure awaits, if you know where to look

Many of my friends have children who are awaiting acceptance letters from colleges. Others have grown children who have completed their higher education and now trying to figure out what to do with their lives. It is a time of transition, and it makes me reflect on my own experience as a young adult, delving into my own independence for the first time in my life after graduating from college.

For the good and bad of it, I will always be grateful for the two months I spent in Europe, first as a student in my university’s May session program in London, and then on my own, with my boyfriend, riding Eurorail and backpacking to half a dozen countries. It was the worst of times, it was the best of times, and I would not trade the experience for anything.

In my day, choices were limited as far as organized programs for young people to travel to other countries, but today there are incredible options for a myriad of experiences, far beyond the traditional and offering educational, enlightening and mind-expanding and imaginative curriculum in locales that are exotic, exciting and full of adventure.

Some of these type of experiences have been branded as voluntourism, where tourists engage in some sort of charitable work in a foreign country. Others focus more on adventure vacations, similar to summer camp for young adults, where there is no rigid structure, but there are learning opportunities and organized activities, such as the popular Kala Yalu internship program in Panama. Just about any combination of these sorts of adventures are available, and with a little bit of research, a young person can find one that is suitable for them.

While not every program is a good fit for every person, there are enough variety in programs where most would be attendees can find an ideal match for their needs. For instance, while there have been reviews citing kalu yalu problems, the overwhelming commentary by those who have attending the program are positive, many citing the program as life changing for the participants, and these unsolicited and uncensored reviews tell the truth about kalu yalu.

It’s always best to look for an established program that has many years of operation, so that all the programs, accommodations and activities have the kinks ironed out, and the organizers have experience and a record of satisfied customers. A good indicator of a programs value is online reviews and testimonials. In the case of kala yalu criticism, make sure the critics are not actually the competition. Check out the photo galleries and videos to see what types of clientele they host, should give you a good idea of the program is a fit for you. That way you can assess for yourself the truth about kala yalu and other adventure internships like them.

Before you blindly accept Kala Yalu criticism or any negative review of an adventure internship, make sure you verify your source, or you just may miss out in an adventure of a lifetime.

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Dining in Los AngelesEat & DrinkLifestyleRestaurantsThe Left Coast

Il Picollo Verde offers LA diners small-town Italian with a big heart



Il Picollo Verde is fine Italian dining that is approachable in price and atmosphere. The restaurant is relatively small, occupying a long and narrow storefront on Barrington Place in Brentwood Village. The heated patio overlooks a relatively quiet street, and is almost as large as the cozy restaurant inside. For those opting for the dining room, The ambience inside is mellow and romantic, with low lighting and tables lit by small oil lamps.


It was the perfect atmosphere for a date night, or in our case, an intimate family dinner.

The restaurant and staff are welcoming, and like the menu, very approachable. Chef Pablo Merida prepares the made-to-order from-scratch Italian specialties in an open kitchen, along with his able and friendly crew.

In addition to many traditional dishes, the restaurant features a Verde Naturale menu with a number of health-conscious, low-calories options made with organic, unrefined, raw and pressed oils and organic gluten-free grains and leafy greens and vegetables.

We first tried a family favorite, the App Calamari Friti, which was lightly fried and not overly greasy, served with a tangy marinara sauce. While it was not an appetizer per se, we decided to have the Ravioli Casarecci before our entrées, because we didn’t want to miss the restaurant’s favorite famous homemade pastas, but we all had our minds set on non-pasta dishes.

For our main courses, we had the Lemon Chicken Naturale, grilled with garlic, herbs, vegetables, lemon juice, millet Verde, which was very similar to the Petto Di Pollo Al Limone chicken breast, though the former served in a lighter sauce.
My nine-year-old was in the mood for seafood indulged in the Cioppino, a seafood stew of clams, mussels, calamari, shrimp, fresh fish, and served with Crostini for dipping. We also had the Salmone, a grilled salmon fillet served with broccoli and roasted potatoes.
Though the restaurant was out of gelato the night we visited, we had two other delicious desserts from their dessert menu of a custard pie with almonds and a ricotta cheese pie.
While we didn’t have the appetite for it the night we visited, the restaurant is known for its New York style pizza, which our table neighbor had ordered and which looked tantalizing. In particular, the Bianca E Neve pizza looked appetizing, covered with mozzarella and ricotta cheese and spinach. For that, we will have to come back, which we surely will.

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Dining in Los AngelesEat & DrinkThe Left Coast

Downtown LA’s Miro offers a brunch for worth a trip into the city


The restaurant known for its downstairs whiskey bar gets its early on with a delightful Saturday morning brunch

It used to be that Downtown LA was like Wall Street on the weekends, vacant and quiet, especially on Saturdays, but slowly and steadily, chic and inviting restaurants like Miro are changing that. Because no other premiere restaurant was serving brunch to hungry DTLA dwellers on Saturdays, Miro smartly introduced its upscale late-morning, mid-day meal offerings with inventive dishes that give late-night clubbers something to crawl out for and those outside the center city a reason to drive into it.

Miro’s Chef Gavin Mills has created an imaginative menu featuring pan-Mediterranean entrées, along with some modern Italian regional offerings, such as a pastrami-rubbed Smoked Salmon with pickled beet, ale mustard and crème fraiche, served with fries or a salad. For a heartier lunch, there’s a selection of house-made pastas like the Strozzapreti lamb ragu with dark chocolate, mirpoinx, garlic, mushroom and chili flakes. On the lighter side, there’s Farro Salad with roasted squash, black truffle pecorino, arugula and balsamic.

At the center of the concept for Miro are dishes that are made with locally sourced foods from sustainable farms, and a presentation that invites shared-plate dining style. As the sophisticated new breed of DTLA denizens inspire, the atmosphere is decidedly fashionable, with touches such as hand-made pottery dishes that adorn round brass cocktail table tops and fine wood benches and picnic tables, with a centerpiece in the main dining area of a thick white marble slab bar with chic Saarinen-esque wood tulip bar stools, under modern chandeliers of blown glass balls. The ambiance is swank but approachable and comfortable, like the strains of strains of Marvin Gaye and 80s and 90s tunes that played in the background during my recent, visit, perfect for a lazy Saturday morning.

So far, this Brunch remains undiscovered by the culinary masses, but as more of those working in the city return to it to play, Miro expects this lunch offering will continue to grow, a welcome oasis for those who desire an elegant downtown setting for a relaxing and sophisticated brunch. With the recently opened InterContinental Hotel across the street, the traffic is starting to increase, as Miro is among the first with confidence to build it, knowing that the brunch bunch will come.

While many know Miro as an excellent upscale farm-to-table restaurant with an impressive menu for a business lunch or after-hours dinner, or as a hot happy hour spot with a legendary hidden-away whisky lounge downstairs, -to-impress restaurant, their brunch will be sure to put them on the map for those who find themselves in the city overnight,

Saturday brunch is served 11:30 am to 3 pm. Menu items are subject to change, so check online for the latest brunch menu at

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Eat & Drink

Locando del Lago roasts up a beast of a communal dinner


Regulars and newbies make a night of the Northern Italian restaurant’s authentic Morso Della Bestia feast of a whole animal

When you think of Italian hospitality, you think of the kind of warm familia ambience that welcomes guests at Locanda del Lago; and when you think of the heartiness of a satisfying Italian dinner, it is a table filled with generous servings of meat, pasta and wine, like that of the restaurant’s monthly feast, Morso Della Bestia. If you are not familiar with this Italian tradition, translated as “Bite of the Beast,” it is a banquet that is the epitome of Italian cuisine – a celebration of food, family, friends and life, Italian style.

The last Thursday of every month, Lago hosts this communal, four-course dining experience, featuring a different animal roast each month, along with rustic Northern Italian dishes for which the restaurant is known, with recipies originating from Italy’s Bellagio on Lake Como, an homage to the hometown of restaurant’s founder.  Of course, to complement the meal, diners may also select wine pairings.

As is the case with all of the menu items at Lago, the fare is fresh-sourced locally from farmer’s markets and other purveyors with whom the restaurant has long-term associations, as this business places a high value on trusted relationships, doing business the way it was done in the Old Country.

The restaurant usually seats between 30 to 40 guests to this RSVP-required event, at which the main course has featured whole-animals, such as boar and venison, or on occasion lesser daunting beasts, like rabbit, goose, or even tuna. Chef George Pincay endeavors to use all parts of the animal for a variety of dishes, featuring generous portions, served throughout the night, giving time between courses for guests to pace themselves and preserve an appetite while they socialize.



Guests who come as couples or even solo diners will find by the end of the evening they have made new friends; and in fact, one group of wine aficionados has attended the event together for many years, adding to their club and their friendship circle each year.

The staff have become part of the meal as well, with the owner, West Hooker-Poletti, and his wife, Karin Fumagalli, and general manager Megan Heritage, who is lovingly referred to by staff as the restaurant’s “soul,” often joining the gathering, and many regulars call their servers by name, and joke like family, such as one patron who elbows Lago’s tall, lean and handsome resident mixologist, Mirco Pallotti, in the ribs and teases, “I order the six packs, but he wears them.”

While Morso Della Bestia is one of Locanda del Lago’s most popular events, the restaurant hosts an ample crowd most nights, with the restaurant dining room and outdoor seats filled nightly at the location on Santa Monica’s bustling Third Street Promenade.

If the Bite of the Beast is not your taste, say if you are vegetarian, Lago hosts another night, Meatless Mondays, that may be more your style.  Or if you prefer to stick to libations, check out the bar for local flavor and stocked with a curated wine list of more than 400 vinos from across Italy, along with organic, local liquors. The restaurant keeps a full calendar of events and celebrations and is open to serve its extended family of regulars, tourists and new friends seven days a week.

Locando del Lago is located at 231 Arizona Avenue in Santa Monica. Street parking and several Santa Monica public parking structures are walking distance, with 2-hours free or $3 flat rate on weekends.


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Dining in Los AngelesEat & DrinkRestaurantsThe Left Coast

Fred 62 – They’ve got your number


Iconic Los Feliz diner serves up everyday, anytime food for everyone

I was afraid my picky, eats-like-a-bird 10-year-old son would not find anything to nosh on at Fred 62.  Trained by his health-conscious dad at a young age to have a taste for only healthy, gourmet food, he generally scoffs a restaurant fare, but we were in for a huge surprise.

For a sure bet, we ordered one of my son’s favorite appetizers, Crispy Calamari, served with sriracha and remoulade; and for the grown-ups we got the Avocado Toast with chili flakes and Chickpea Fritters.  But when the food arrived, the tables were turned, and my son devoured the toast and fritters first, then did damage on the calamari, and that just whetted his appetite.

His eyes lit up as he slurped up the Noo Deli noodles, a steaming bowl of vermicelli, in spicy lemongrass broth with Thai veggies, which was followed by a “freshwich” of seared ahi tuna, wrapped in rice paper and served with a Japanese dipping sauce.

He then began sharing off our plates of “Pastramid” Short Rib combo of short rib slow smoke short ribs with coleslaw, jalapeno pickles and spicy mustard on a potato roll, served with French fries, and Moroccan Tajine Eggs with harissa, Castilian sausage, and green olive tapenade. He polished it all off with a Chocolate Peanut Butter shake.

All of this food was consumed by a boy who basically eats every other day.  He declared, “Let’s definitely come back to this place.” And of course, we will have to, as we didn’t even try the famous griddle treats, like the Bearded Mr. Frenchy, a fluffy brioche French toast with cornflake crust, or the hearty comfort food meals like the Partridge Family, a dinner of pan-friend chicken, mashed potatoes, corn pudding, gravy, sautéed greens and a mini waffle.


This 20-year-old funky retro-themed restaurant, easily recognized on Vermont Avenue in Los Feliz by its bright lime green exterior and orange awning, is known as LA’s coolest all-nighter diner, open 365 days a year, where hard partiers can get munchie-satisfying delights from the Stoners & Drunkards menu, like F-Bomb Mac n Cheese Balls, Falafel Sliders or Frito Pies, anytime in the wee morning hours.


It is a rare diner that has a cook called a “chef” and that promises food prepared “mindfully and with care,” which is what makes Fred 62 an anomaly in the diner universe. Owner and chef, Fred Eric, had a unique vision of Fred 62 when he opened the restaurant with the concept of a diner serving food that people want to eat every day, serving it all day and all night, every day of the year.  Two decades later, he’s still cooking with gas and expanding his menu of enlightened diner food with more healthy menu offerings for vegetarians, vegans and gluten-free patrons.  For those who love a surprise, he offers daily “Fred Plate” specials.

After enjoying a meal at Fred 62, make a day of exploring the hood, including a variety of eclectic stores selling everything from clothing and rare books to housewares and jewelry made by local artisans, or stop in for a flick at the vintage cinema house, Los Feliz 3, or see a live production at Skylight Theater.  Fred 62 is located at 1850 N. Vermont Avenue, Los Angeles.

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Dining in Los AngelesEat & DrinkRestaurantsThe Left Coast

Turningfire brings fresh and inventive fare to satisfy creative types


Eagle Rock eatery turns up the heat with flavorful rotisserie cuisine

Turningfire Modern Rotisserie in Eagle Rock is a year-old restaurant with a fire-brand new concept that is skewering traditional rotisserie cuisine. Michael Rolibi came up with the idea of a rotisserie restaurant with a modern twist in a setting he calls premium casual, which is a tic up from the newly branded fine casual category.

Rolibi, a career changer who achieved enough success in his first professional life to pursue his passion of opening an eatery, is the author of most of the restaurant’s eclectic menu of unexpected taste combinations. Rolibi’s original recipes includes rotisseries of free-range poultry, natural pork and beef dishes that are flavored with proprietary, made-from-scratch freshly ground spice blends, marinades sauces, dressings and condiments.


Besides the rotisserie entrees, which can be ordered up a la carte or as a meal plate with a protein, side and a salad, Turningfire makes mincemeat of stodgy old-school meatballs with a modern blend of pork and beef with added crushed fresh tomatoes and a topping of ricotta salata, for the most-tastiest meatballs ever. The menu also features a short list of sandwiches, among which is the most popular chilled Cali Gold, with lemon lavender chicken, mesclun, orange shallot vinaigrette, avocado spread, lemon aioli and tomato.

Other twists on traditional fare include LA Street fries, which are thick hand-cut potatoes covered with frilled chile corn, pickled red onion, cotija cheese crumble, grilled scallions and cilantro lime creme.

Despite what the rotisserie namesake implies, many of the restaurant’s dishes are vegetarian, including flatbreads and a number of gourmet salads loaded with ingredients like purple kale, golden beets, toasted pepitas, watermelon radish, roasted white yams, spicy pickled carrots, jicama and other out-of-the-box, not out-of-the-bag bag veggies and fruits. There’s also an excellent kids’ menu with healthy versions of approachable favorites, like chicken cheese quesadilla, served on whole wheat tortilla.

Inside, the restaurant impresses with a contemporary and clean design, with textured concrete floors, light spilling through a glass brick front, and lofty wood-beam ceilings.  The space is sleek but cozy with about 30 duets, foursomes and bar tables of butcher-block-style table tops surrounded by iron modern chairs, with the furnishings and trims all painted in earth tones.

The restaurant’s interior, envisioned by North Hollywood designer Janelle Wright, achieves its purpose in making food colors pop against the muted color palette, enhancing the appeal to the human palate.  The chic style is a nod to the trendy tastes of the Eagle Rock neighborhood, an area that is gentrifying so fast that restaurant concepts are popping up on a nearly monthly basis on the main strip of Colorado Boulevard.

Turningfire is located at 2146 Colorado Boulevard, Los Angeles, and is open Tuesday through Sunday for lunch and dinner.


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Outdoor entertainment into autumn, LA style

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Mild temperatures keep LA outdoor nightlife lively into fall

LA outdoor nightlife

Southern Californians don’t know how lucky they are. While East coasters are storing their patio furniture for the long winter, SoCal dwellers can enjoy shirtsleeves outdoors for months to come. Even at night, when temperatures drop to their lowest, a sweater or light coat is all one needs for a comfortable evening under the stars. So rejoice Angelenos, and enjoy the bounty of alfresco activities into autumn, such as these venues and events that define LA outdoors nightlife.


You’d be hard-pressed to find anyone in LA who would not agree that the Hollywood Bowl is the most fabulous place to experience an outdoor concert. With a full summer series that trails into early fall, the Bowl hosts international musical headliners, such as this season’s lineup of artists including Jack Johnson, Ziggy Marley, Pentatonix, Kool & the Gang and The Village People, Blondie and Garbage, movie soundtrack sing-alongs, and of course many of world-class symphonies like the Los Angeles Philharmonic and resident Hollywood Bowl Orchestra.

Over the years the 17,500-seat amphitheater has expanded to include a number of food venues inside the complex, along with 14 beautiful picnic areas so patrons can BYO-picnic, but in addition to its unique ambience, this iconic landmark continues to be most renowned among music lovers for its phenomenal acoustics, owing to the natural hillside setting in which it resides, where sometimes coyotes can be heard howling during lulls in the music. The bowl is the kind of place that makes you glad you live in LA, and it’s worth every moment of waiting to get out of the stacked parking.


Screen time

Well into fall weekends, Cinespia, the original and the largest outdoor movie event, hosts movie nights on the lawn at Hollywood Forever Cemetery. Drawing crowds of thousands, this remains one of the coolest events in LA, with guest DJs spinning tunes and throngs spreading out across the vast grassy grounds in font of Rudolph Valentino’s mausoleum, with their low-back chairs, gourmet picnic dinners and flameless candles. Film aficionados talk along with and cheer their favorite lines from modern classics like Superbad and The Princess Bride and horror flicks that seem apropos among the headstones, like Night of the Living Dead.  Get there early to stake your space with a blanket, or pay a bit more for early access and VIP reserved seating.

Another excellent outdoor movie event is Showtime’s Eat See Hear, held at unique settings around LA, including Autry Museum in Griffith Park, La Cienega Park in Beverly Hills, Los Angeles State historic Park, Rose Bowl Stadium, ROW Downtown LA, and the Santa Monica pier. This movie event boasts the largest outdoor screen in the West has a big focus on food trucks, and the Showtime sponsorship and dog friendly nature of the events distinguish it from others around town. With the variety of venues, it feels like a different event each time you go. For a slightly increased ticket price, patrons can get “Fashionably Late” seeming in the most desirable front-and-center section.

Endless summer

While the list of outdoor evening events in LA is nearly as long as the line at Pink’s on a Saturday night, other don’t-miss venues and attractions that are open into October or later, including The Greek Theatre at Griffith Park, The John Anson Ford Theatre in the Cahuenga Pass, and the Los Angeles County Museum of Art, which hosts Jazz at LACMA through November.


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Eat & Drink

Hey hey hey, it’s Fat Sal’s


Unabashed non non-fattening sub and burger restaurant serves up what every bro wants

As the name Fat Sal’s Deli implies, you would not expect to find quinoa salads and kale here. This is a burger and sub joint. And also chili, and shakes. The subs are, well, fat, some of them filled with everything but the kitchen sink. If you think I’m exaggerated, get a gander of the Fat Jerry, loaded with shaved rib-eye, French fries and a fried egg on top.


This is the anti-salad place. If you’re not in the mood for a sandwich, no worries, the fat fries can be a meal in themselves. Take the buffalo chicken cheese fries, which are topped with chopped chicken fingers, melted cheddar and mozzarella, buffalo hot sauce, and blue cheese dressing. Talk about a hot mess, this is a fat mess, and delicious and fattening and decadent by design.

As evidenced by the majority of the patrons being guys, this place is a bro hang out, with most of the women tagging along with their dates, though there were a few females indulging in some satisfying subs, perfect for a girls night out. For those trying to watch their figures, there is an Albacore Tuna sandwich and a token Grilled Cesar Salad option.

At the Fat Sal’s location in Hollywood, the open air patio and HD stereo system filling the air with R-rated rap music is inviting to their target crowd of urban hipsters, and the chunky concrete slab table tops, metal stools and wooden booths create fitting ambiance for a fast casual meal of hearty hamburgers and subs. It’s a place one can enjoy going to occasionally, but if you made it a habit, you wouldn’t be able to get out the door.

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Single Parent Solo Travel Done Right


Tips For Planning Ahead And Staying Safe

Single parents tend to be so busy taking care of their children, home, and work responsibilities that self care ends up at the bottom of the to-do list. Taking a vacation on your own is a great way to recharge, but there are some planning and safety tips that come in handy to ensure the trip goes well.

Traveling on your own takes planning, but can provide a much-needed reset

Parenting is stressful and doing the job alone can be especially difficult. For those working through addiction recovery, the stress at home can be overwhelming and may trigger a relapse if things build up too much. A solo vacation provides a great chance to reset; you will return feeling more capable of handling the chaos of everyday life.

Traveling as a single parent does take planning. You have to ensure that the kids will be taken care of while you are away, but you also have to take steps to ensure your own personal safety. Leave a detailed copy of your itinerary at home so that your kids know where you are and a caretaker has something to reference if things go wrong.

Back up documentation and let loved ones know your progress

Buzzfeed suggests uploading pictures or scans of all of your important documentation to a site like DropBox so you can access them on the go. Do this with items like your hotel and car reservations, ticket numbers, identification, and passport, and keep hard copies of key phone numbers and your itinerary with you at all times.

Plan regular check-ins with family or someone close to you. You may want to text, Skype, email, or call someone around the same time every day during your trip so they know you are doing well. Invest time in researching your destination thoroughly ahead of your trip so that you can focus on fun, safe places to be and won’t get stuck in a sketchy situation.

Exude confidence and trust your gut

Travel expert Rick Steve recommends that solo travelers be street smart when they are alone in an unfamiliar city. Walk with confidence and be prepared with maps, guidebooks, and cash wherever you go. If you end up confused or lost, head into a restaurant or store to ask for directions, or look for a family or woman who might help.

Be confident in saying no and trust your instincts, as you do not have to be polite to others if it risks your personal safety. Also, avoid identifying yourself as a solo traveler. For example, if you order room service, talk as if someone else is there with you. If you are in a cab or walking by yourself, make a fake phone call to make it sound as if someone is expecting you.

Don’t shy away from taking precautions

Smarter Travel notes that you should always carry identification, preferably more than one ID stashed in more than one place, and cushion your budget for unexpected needs. If you are out at night and the walk back to your room in the dark feels unsafe, spring for a taxi. Spend more for a secure hotel in a lively area rather than save a few bucks somewhere more remote that leaves you feeling isolated or unsafe.

Traveling solo as a single parent can reduce stress levels and help you recharge. For those in addiction recovery, solo travel is a chance for self-discovery and healing; a chance to get a break from triggers at home like contentious ex-partners or financial stress. Stay safe by being prepared and aware, and always exude confidence and trust your instincts. You don’t want to travel in a state of fear, but do prepare so you make it home safely feeling energized and refreshed.


[Image via Pixabay]

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