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Marina del Rey: Beach-going made nice and easy

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LA Locals and visitors adore this low-key family friendly waterfront area that offers a little bit of everything

Marina del Rey is one of the mellowest beach communities in Los Angeles. With 600 acres of protected natural wetlands on its southern border, making its landscape unique and everlasting, it is quieter and more calm than its neighbors Venice and Santa Monica. For natives and tourists who discover it, Marina Beach is a sandy gem of a waterfront destination that combines nature, watersports, and family friendly venues, making it a welcome departure from the busier adjacent beaches.

Water Play

The Marina is known as the area’s center for boating and fishing excursions, but it is also popular as one of the best places for kayaking and stand-up paddle boarding around Los Angeles. On a typical day, the sandy cove at the end of the Marina is stripped with paddle boards and kayaks lined up by the shore, coming in from outings about the marina and awaiting someone new to rent them.

Paddleboard yoga, a sport which originated in Marina del Rey, created by the founder of YOGAqua, has also taken off as a favorite Marina activity, where sessions begin with a warm-up lap around the Marina and progress to a series of stretches and poses – on anchored boards, ending with the most-experienced participants in headstands on their boards.

The big boats in the Marina and their diminutive paddling brethren exist like sharks and the feeder fish that follow around them. Though occasionally a paddler or boater will get annoyed at the other for encroaching on their territory, mostly they exist symbiotically. Paddle boards and kayaks are available for rental by the hour or day at Marina del Rey Boat Rentals, Pro SUP Shop, and the UCLA Marina Aquatic Center.

Why families love it

At the popular Marina Beach, known locally as Mother’s Beach, children can play in the confines of a roped-in shallow swimming area, or families and parties can enjoy gatherings in the covered pavilion, where community barbeques and tables are available for reservations. If you don’t feel like packing along your picnic, you can get food to go at Beach Eats, and all-summer weekly food truck event with live music on Thursdays evenings.

If you do make a day of hanging at the beach, be warned that the bathroom facilities are not posh by any standards, but they are convenient, just a brief walk from the water’s edge, and there are outdoor shower stations for a quick rinse-off.

Beach cruising

The popularity of the Marina recreation area during peak season can mean scarce parking, with only one major lot by Marina Beach that costs $12 for all-day parking. Another option is to hop on the Free Ride shuttle, which operates noon to 9 pm and offers stops all around the waterfront area. For those who want to cruise at a slower speed, bike rentals are available in Fisherman’s Village, where cyclists can ride along the beach on the Marvin Braude coastal bike trail, all the way from Will Rogers State Beach to Torrance Beach.

Water ways

The Fisherman’s Village, a New-England style promenade by the docks, offers a variety of shops and restaurants with great views of the boats.  It is also the launch pad for boating experiences, from seasonal whale watching and hard-core deep fishing tours to gondola rides and pleasure yachting. For those who want a truly high-level look at the area, Marina Del Rey Parasailing offers tours of the Venice and Santa Monica beaches, gliding under a kite from 500- to 800-feet up. Other experiences departing from the Marina, such as private yachting cruises and fishing adventures, are available from private boat owners who loan out their sea vessels, with or without captains, through Airbnb off-shoot Boatsetter.

See food

Dining experiences around the Marina range from the causal to the classy. TonyP’s Dockside Grill, overlooking the Marina, serves up consistently good seafood – including legendary fish and chips, as well as steaks, sandwiches and salads in a friendly, family restaurant atmosphere that appeals to local and tourists alike.

El Torito at Fisherman’s Village offers one of the best views of the Marina, which is why the place is packed at sundown, full of boisterous diners who come for the sundown spectacle and some of the best tequila drinks in town, like the George Clooney strawberry margarita, best enjoyed with the restaurant’s signature table-side-prepared guacamole and fresh-made chips, along with the ultimate appetizer of bacon wrapped jumbo shrimp.

For causal family dining a bit more inland, Fresh Brothers at the Waterside Marina del Rey shopping plaza offers deep-dish, skinny, thin and cauliflower crust pizza and hearty meatball and chicken-parmesan sliders, as well as big bowl salads and delicious fresh garlic bread knots.

Hot dates

Night life is hopping at many of the local bars, but for a truly local experience, grab a cord of wood and some food to grill and head for the firepits on Dockweiler State Beach, where early-birds stake out one of 40 first-come-first-serve concrete pits early in the day for a DIY bonfire parties that go until late at night.

Besides the watersports and dining, Marina del Rey has many other entertainment options and special events, such as the new ARTsea Community Festival, and outdoor free movie nights at the Burton W. Chase Park.

Stay and play

If you are visiting from out of town, there are many accommodations from a variety of price points, including the Foghorn Harbor Inn, Jamaica Bay Inn, Hilton Garden Inn Marina Del Rey, Marina del Rey Hotel, and Marina del Rey Marriott. The premier luxury property in town is the marine-themed Ritz Carlton Marina del Rey, which features the world-class Sisley Paris Spa. Even if you don’t stay overnight, its worth getting a spa treatment, which entitles patrons to use the hotel pool all day.

The low-key vibe of Marina del Rey makes it one of LA’s most endearing waterfront areas, with many activities and experiences that are unique to the Marina, due to its boating and watersports culture and the city’s quaint size, relative to the vast city surrounding it. For beachcombers looking for a seaside destination that is scenic but not a scene, Marina is a the perfect port.

 

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DecorEat & DrinkFamilyLifestyleOutdoorsRestaurantsShoppingThe Eastern SeaboardTravel

Making family memories to last for generations at the Greenbrier

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A visit to the indelible resort steeped in tradition, where families come together to enjoy the grandest things in life

Our Greenbrier adventure began with a bit more excitement than our family had anticipated, when we voyaged to the world-renowned resort on a dark and blustery night.

We decided it was best to travel a day earlier than scheduled, since weather forecasters were predicting a windstorm with 50 mph gusts on the day we had planned to drive. Luckily, the Greenbrier was able to accommodate our request for a day-early arrival, so we headed out at 8:30 PM on a three-and-a-half-hour journey through the Allegheny mountains, from Northern Virginia to White Sulphur Springs, West Virginia.

The route past my alma mater James Madison University on Interstate 81 and over the alpine thoroughfares was a bit treacherous, with the gale-force winds pushing our car out of our lane several times, but even more frightening was the caravan of 18-wheeler big rigs passing us, swerving on the verge of tipping from the gusts.

A welcoming to remember

After our harrowing drive, the small quiet town of Sulfur Springs was a welcome sight. As we pulled into the gated entrance to the Greenbrier, the magic began. It was the first day of March, but still the resort was dressed in its winter splendor.

Tree branches aligning the gardens in front of the hotel were adorned with tiny sparkling white lights, giving the hotel the appearance of an enchanted palace. As we cruised into the front roundabout, road-weary and wind-battered, we were greeted warmly by the valet, whose energy seemed unaffected by the squall and the late hour.

The check-in staff facilitated a quick registration and off we went, following the valet’s Lincoln Town Car as he led us through the village of white wooden cottages to our accommodations. Upon entering the cottage, we could not contain our oohs and ahhs. The Legacy Florida Cottage, one of the original guest villas on the perimeter of the main resort building, was a spacious and stately yet an inviting home-away-from-home.

Our intergenerational party, spanning eight decades, from two pre-teen boys to an octogenarian grandmother, all found something – in fact many somethings – of delight.

The housekeeping staff had prepared for our arrival by warming the home to a comfortable temperature and turning on lamps in every room, illuminating the charm and hominess of the residence. After the boys did a quick survey of rooms to pick their favorite — a corner king suite with wild jungle-like draperies with a matching bedspread and upholstered chairs, the adults choose their rooms.

Each of the rooms was distinct in its decor, with vibrant colors, like carpets in hues of fairway-green, velvety purple and royal red, paired with bold and bright stripped, plaid and floral bedding and lounge chairs, each with its own strong character and unique appeal.

 

Worth the drive

Even though it was approaching 1 AM by the time we settled in our cottage, the family sat down at the green-lacquered dining room table for a late-night snack of kettle corn and brownies, that my mom had brought along.

The sugar boost was a guarantee the boys would not be going to sleep anytime soon, so despite the night slipping into early morning hours, we sat and chatted at the table, reliving our treacherous trek to the hotel, relieved now that the storm was in our rearview mirror.  We sat up talking and laughing, relating stories of other memorable road trips, and marveling at our surroundings. It was the kind of stuff that family memories are made of, and the preciousness of those moments did not escape me.

The Greenbrier symbolizes this to me, and I’m sure to many. It is a place that families go to spend quality time, to bond, relax, dine out, play, and just be together, sharing and creating  memories in a beautiful and elegant-yet-approachable environment.

Everywhere around the hotel are sitting spaces that encourage gathering and socializing. These lounge spots come in every variety, from sunny alcoves with floral high-back chairs to dimly lit nooks where masculine leather club chairs surround backgammon tables and chessboards.

 

Strolling the grounds and exploring the massive corridors, elegant parlors and ubiquitous lounges and sitting areas of this old-school resort, built in 1778, one feels transported to another time and place.  Here it would not seem out of the ordinary to see a princess ambling in the garden or strolling the hallowed halls, as in fact Princess Grace of Monaco did, when she visited for an impromptu summer vacation, commemorated by a portrait of her in one of the many great rooms of the hotel.

 

The active life

While the Greenbrier is drenched in opulence, it still presents a relaxing environment for its guests, especially for families. As a place where wellness seekers once flocked to bathe in and imbibe the area’s natural mineral springs, believed to contain healing properties, the resort, while giving way to modest modernization, retains its intention to provide a setting for restoration of mind and body.

The activities around the hotel are designed to promote recreation and enjoyment, from the spa, salon and shopping plaza to the seasonal ice skating rink, bowling alley and arcade.

As an ex-pat from Los Angeles, where many ultramodern hotels are steeled in chrome and glass, exuding a hardness and coolness that pervades even the people that inhabit them, I relished the aura of the Greenbrier, where a soul can meld with its beauty and feel at ease, in laid-back luxury.

The small gymnasium overlooking the indoor swimming pool was a place I keenly felt this sense of ease. There a person could exercise and watch children play in the pool, as parents with averagely toned bodies walked comfortably in their swim suits, in a tranquil setting, without the bombardment of loud music and the intimidation of hard-bodied models parading about in bikinis; but, perhaps I am extrapolating too much from my last Palm Springs vacation.

 

Living history

As a historic landmark, there is plenty to see at the Greenbrier, from galleries of fine artwork and portraits of presidents, royalty, celebrities, sports stars and other distinguished Greenbrier guests, to salons designed by the legendary Dorothy Draper and remnants of political and social history, including a cold-war bunker, which is the subject of one of the most popular tours on the property.

On the Bunker Tour, guests can explore the once top-secret fall-out shelter under a wing of the hotel, comprised of spartan barracks and living quarters created for Congress in the 1950s, in the case of a nuclear attack on the nation’s capital.

Among the most popular activities and a Greenbrier tradition since the 1930s is afternoon tea, served daily in the grand upper lobby, where guests can enjoy a sophisticated tête-à-tête while nibbling gourmet pastries and listening to the soft strains of live classical piano music.

Other favorite experiences include rides in a horse-drawn carriage around the property, cooking, painting and knitting workshops, or, for the athletic, sporting activities at world-class facilities for golf and tennis – which have hosted sports greats such as tennis superstars Serena and Venus Williams and the late golf legend Sam Sneed, who served at the pro emeritus in his last years.

Other resort activities include adventure offerings, such as horseback riding, falconry, skeet shooting, fishing, kayaking, and paddle boarding. For those who want to try their luck at gaming, the resort hosts the world-class Casino Club, where guests are treated to a champagne toast and a choreographed waltz performance at 10 pm nightly, and guests and bust a move themselves at the 42 Below dance club.

For kids, there’s a plethora of activities, from laser tag in the Bunker space to family friendly movies in the on-property cinema. The Adventure Zone center provides a number of experiences, such as an Alpine Tower for climbing and an Aerial Adventure Course, which we braved as a family activity, tight-rope walking and crossing a series of swinging and dangling challenges 60-feet in the air, with safety harnesses, of course.

In all, there are about 55 activities at the Greenbrier, so it would be hard to find yourself doing nothing at all, unless that is what you choose, which is also a popular option at the resort.

Dining to celebrate

Of course, one of the most celebrated activities at the Greenbrier is dining. The resort features six restaurants and three seasonal restaurants and cafés and five bars and lounges, along with 24-hour room service.

Each day of our visit we enjoyed the lavish breakfast buffet, which included omelet and Belgian waffle stations and just about every breakfast entrée imaginable, from the basics of fruit and yogurt to egg casseroles, keeping trays of bacon and sausage, and a good southern standby of chipped beef gravy and biscuits.

The former Main Dining Room, for which guests must adhere to the resort’s dress code, i.e., jackets and ties for the gentlemen and cocktail attire for the ladies, is known for its exquisite service and menu.  Certainly, the five-star service and the famed Prime Filet of Beef Tenderloin should not be missed in the Main Dining Room, though several other restaurants on the property have outstanding fare.

Our party was most impressed with our delectable meal at Prime 44 West, the high-end sports restaurant and steakhouse named after the legendary West Virginian NBA player Jerry West, who wore the namesake’s number on his uniform. The atmosphere, service and our meal at 44 West was extraordinary from start to end, beginning with the Seafood Platter, progressing to the perfectly cooked Bone-in Rib-Eye and Lobster Mash Potatoes, to the big finish of the flaming Dark Cherry Flambé with Kirsh, prepared tableside.

 

The kids loved the causal Draper’s cafe, not just for the generous frozen scoops of heaven at the ice cream bar, but also because they serve the best Fried Green Tomato Sandwich and Creamy Chicken Pot Pie this side of anywhere. There’s plenty excellent offerings there for adults as well, like the signature Dorothy’s Chicken Salad and the comforting Country Shrimp and Grits. Besides the food, the atmosphere and décor is pure fun, featuring high-backed pink-and-white-striped booths, an homage to Dorothy Draper, the designer whose audacious color schemes give the resort its distinctive flair.

Service with a smile

At the restaurants and at every venue within the resort, the service was exceptional, attentive and friendly. In speaking to the staff, many voluntarily expressed their pleasure to work at the Greenbrier, where they said they were treated like family.

One of the maîtres told us she had been with the Greenbrier just three months, which made her a “embryo” compared to the staff who had been there for decades, some for generations, following in the footsteps of their parents, and their parents before them.

I told her the Greenbrier reminded me of Downton Abbey, the fictitious British castle featured in one of my favorite TV shows, in which the loyal employees-for-life were an intrinsic part of the estate. The analogy made her smile widely.  “I love that comparison,” she said. “The people who work here feel that same kind of love for the Greenbrier.”

A few days at the Greenbrier is not enough to fully explore and appreciate all that the destination called “America’s Resort” has to offer, but it was a good start.

Our last night, after a wonderful, leisurely dinner in the Main Dining Room, at nearly 10 pm, we called up the porter to help light our fireplace. It was late to start a fire, which we would have to stay awake to tend until it burned out, but we wanted to make the night last.  And so, we did.  We stayed up all night, relaxing by the hearth, retelling stories of our adventures of the past days, into the next day.

As we were checking out the next day, I picked up brochure in the lobby.  It described the Greenbrier, as “Life as few know it.” I would have to agree that the splendid experience of a Greenbrier getaway is not something that everyone can do all the time, just as we cannot, and would not want to, eat caviar every day, or it would lose its specialness; but it is an extraordinary treat. 

A visit to the Greenbrier is among those experiences that one can truly call marvelous, and one that our family will always remember, and hopefully come back to enjoy, again, and again.

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Dining in Los AngelesEat & DrinkLifestyleRestaurantsThe Left Coast

Il Picollo Verde offers LA diners small-town Italian with a big heart

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Il Picollo Verde is fine Italian dining that is approachable in price and atmosphere. The restaurant is relatively small, occupying a long and narrow storefront on Barrington Place in Brentwood Village. The heated patio overlooks a relatively quiet street, and is almost as large as the cozy restaurant inside. For those opting for the dining room, The ambience inside is mellow and romantic, with low lighting and tables lit by small oil lamps.

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It was the perfect atmosphere for a date night, or in our case, an intimate family dinner.

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The restaurant and staff are welcoming, and like the menu, very approachable. Chef Pablo Merida prepares the made-to-order from-scratch Italian specialties in an open kitchen, along with his able and friendly crew.

In addition to many traditional dishes, the restaurant features a Verde Naturale menu with a number of health-conscious, low-calories options made with organic, unrefined, raw and pressed oils and organic gluten-free grains and leafy greens and vegetables.

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We first tried a family favorite, the App Calamari Friti, which was lightly fried and not overly greasy, served with a tangy marinara sauce. While it was not an appetizer per se, we decided to have the Ravioli Casarecci before our entrées, because we didn’t want to miss the restaurant’s favorite famous homemade pastas, but we all had our minds set on non-pasta dishes.

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For our main courses, we had the Lemon Chicken Naturale, grilled with garlic, herbs, vegetables, lemon juice, millet Verde, which was very similar to the Petto Di Pollo Al Limone chicken breast, though the former served in a lighter sauce.
My nine-year-old was in the mood for seafood indulged in the Cioppino, a seafood stew of clams, mussels, calamari, shrimp, fresh fish, and served with Crostini for dipping. We also had the Salmone, a grilled salmon fillet served with broccoli and roasted potatoes.
Though the restaurant was out of gelato the night we visited, we had two other delicious desserts from their dessert menu of a custard pie with almonds and a ricotta cheese pie.
While we didn’t have the appetite for it the night we visited, the restaurant is known for its New York style pizza, which our table neighbor had ordered and which looked tantalizing. In particular, the Bianca E Neve pizza looked appetizing, covered with mozzarella and ricotta cheese and spinach. For that, we will have to come back, which we surely will.

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Dining in Los AngelesEat & DrinkThe Left Coast

Downtown LA’s Miro offers a brunch for worth a trip into the city

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The restaurant known for its downstairs whiskey bar gets its early on with a delightful Saturday morning brunch

It used to be that Downtown LA was like Wall Street on the weekends, vacant and quiet, especially on Saturdays, but slowly and steadily, chic and inviting restaurants like Miro are changing that. Because no other premiere restaurant was serving brunch to hungry DTLA dwellers on Saturdays, Miro smartly introduced its upscale late-morning, mid-day meal offerings with inventive dishes that give late-night clubbers something to crawl out for and those outside the center city a reason to drive into it.

Miro’s Chef Gavin Mills has created an imaginative menu featuring pan-Mediterranean entrées, along with some modern Italian regional offerings, such as a pastrami-rubbed Smoked Salmon with pickled beet, ale mustard and crème fraiche, served with fries or a salad. For a heartier lunch, there’s a selection of house-made pastas like the Strozzapreti lamb ragu with dark chocolate, mirpoinx, garlic, mushroom and chili flakes. On the lighter side, there’s Farro Salad with roasted squash, black truffle pecorino, arugula and balsamic.

At the center of the concept for Miro are dishes that are made with locally sourced foods from sustainable farms, and a presentation that invites shared-plate dining style. As the sophisticated new breed of DTLA denizens inspire, the atmosphere is decidedly fashionable, with touches such as hand-made pottery dishes that adorn round brass cocktail table tops and fine wood benches and picnic tables, with a centerpiece in the main dining area of a thick white marble slab bar with chic Saarinen-esque wood tulip bar stools, under modern chandeliers of blown glass balls. The ambiance is swank but approachable and comfortable, like the strains of strains of Marvin Gaye and 80s and 90s tunes that played in the background during my recent, visit, perfect for a lazy Saturday morning.

So far, this Brunch remains undiscovered by the culinary masses, but as more of those working in the city return to it to play, Miro expects this lunch offering will continue to grow, a welcome oasis for those who desire an elegant downtown setting for a relaxing and sophisticated brunch. With the recently opened InterContinental Hotel across the street, the traffic is starting to increase, as Miro is among the first with confidence to build it, knowing that the brunch bunch will come.

While many know Miro as an excellent upscale farm-to-table restaurant with an impressive menu for a business lunch or after-hours dinner, or as a hot happy hour spot with a legendary hidden-away whisky lounge downstairs, -to-impress restaurant, their brunch will be sure to put them on the map for those who find themselves in the city overnight,

Saturday brunch is served 11:30 am to 3 pm. Menu items are subject to change, so check online for the latest brunch menu at http://www.mirorestaurant.com/menu-brunch.php

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Eat & Drink

Locando del Lago roasts up a beast of a communal dinner

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Regulars and newbies make a night of the Northern Italian restaurant’s authentic Morso Della Bestia feast of a whole animal

When you think of Italian hospitality, you think of the kind of warm familia ambience that welcomes guests at Locanda del Lago; and when you think of the heartiness of a satisfying Italian dinner, it is a table filled with generous servings of meat, pasta and wine, like that of the restaurant’s monthly feast, Morso Della Bestia. If you are not familiar with this Italian tradition, translated as “Bite of the Beast,” it is a banquet that is the epitome of Italian cuisine – a celebration of food, family, friends and life, Italian style.

The last Thursday of every month, Lago hosts this communal, four-course dining experience, featuring a different animal roast each month, along with rustic Northern Italian dishes for which the restaurant is known, with recipies originating from Italy’s Bellagio on Lake Como, an homage to the hometown of restaurant’s founder.  Of course, to complement the meal, diners may also select wine pairings.

As is the case with all of the menu items at Lago, the fare is fresh-sourced locally from farmer’s markets and other purveyors with whom the restaurant has long-term associations, as this business places a high value on trusted relationships, doing business the way it was done in the Old Country.

The restaurant usually seats between 30 to 40 guests to this RSVP-required event, at which the main course has featured whole-animals, such as boar and venison, or on occasion lesser daunting beasts, like rabbit, goose, or even tuna. Chef George Pincay endeavors to use all parts of the animal for a variety of dishes, featuring generous portions, served throughout the night, giving time between courses for guests to pace themselves and preserve an appetite while they socialize.

 

 

Guests who come as couples or even solo diners will find by the end of the evening they have made new friends; and in fact, one group of wine aficionados has attended the event together for many years, adding to their club and their friendship circle each year.

The staff have become part of the meal as well, with the owner, West Hooker-Poletti, and his wife, Karin Fumagalli, and general manager Megan Heritage, who is lovingly referred to by staff as the restaurant’s “soul,” often joining the gathering, and many regulars call their servers by name, and joke like family, such as one patron who elbows Lago’s tall, lean and handsome resident mixologist, Mirco Pallotti, in the ribs and teases, “I order the six packs, but he wears them.”

While Morso Della Bestia is one of Locanda del Lago’s most popular events, the restaurant hosts an ample crowd most nights, with the restaurant dining room and outdoor seats filled nightly at the location on Santa Monica’s bustling Third Street Promenade.

If the Bite of the Beast is not your taste, say if you are vegetarian, Lago hosts another night, Meatless Mondays, that may be more your style.  Or if you prefer to stick to libations, check out the bar for local flavor and stocked with a curated wine list of more than 400 vinos from across Italy, along with organic, local liquors. The restaurant keeps a full calendar of events and celebrations and is open to serve its extended family of regulars, tourists and new friends seven days a week.

Locando del Lago is located at 231 Arizona Avenue in Santa Monica. Street parking and several Santa Monica public parking structures are walking distance, with 2-hours free or $3 flat rate on weekends.

 

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Dining in Los AngelesEat & DrinkRestaurantsThe Left Coast

Fred 62 – They’ve got your number

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Iconic Los Feliz diner serves up everyday, anytime food for everyone

I was afraid my picky, eats-like-a-bird 10-year-old son would not find anything to nosh on at Fred 62.  Trained by his health-conscious dad at a young age to have a taste for only healthy, gourmet food, he generally scoffs a restaurant fare, but we were in for a huge surprise.

For a sure bet, we ordered one of my son’s favorite appetizers, Crispy Calamari, served with sriracha and remoulade; and for the grown-ups we got the Avocado Toast with chili flakes and Chickpea Fritters.  But when the food arrived, the tables were turned, and my son devoured the toast and fritters first, then did damage on the calamari, and that just whetted his appetite.

His eyes lit up as he slurped up the Noo Deli noodles, a steaming bowl of vermicelli, in spicy lemongrass broth with Thai veggies, which was followed by a “freshwich” of seared ahi tuna, wrapped in rice paper and served with a Japanese dipping sauce.

He then began sharing off our plates of “Pastramid” Short Rib combo of short rib slow smoke short ribs with coleslaw, jalapeno pickles and spicy mustard on a potato roll, served with French fries, and Moroccan Tajine Eggs with harissa, Castilian sausage, and green olive tapenade. He polished it all off with a Chocolate Peanut Butter shake.

All of this food was consumed by a boy who basically eats every other day.  He declared, “Let’s definitely come back to this place.” And of course, we will have to, as we didn’t even try the famous griddle treats, like the Bearded Mr. Frenchy, a fluffy brioche French toast with cornflake crust, or the hearty comfort food meals like the Partridge Family, a dinner of pan-friend chicken, mashed potatoes, corn pudding, gravy, sautéed greens and a mini waffle.

 

This 20-year-old funky retro-themed restaurant, easily recognized on Vermont Avenue in Los Feliz by its bright lime green exterior and orange awning, is known as LA’s coolest all-nighter diner, open 365 days a year, where hard partiers can get munchie-satisfying delights from the Stoners & Drunkards menu, like F-Bomb Mac n Cheese Balls, Falafel Sliders or Frito Pies, anytime in the wee morning hours.

 

It is a rare diner that has a cook called a “chef” and that promises food prepared “mindfully and with care,” which is what makes Fred 62 an anomaly in the diner universe. Owner and chef, Fred Eric, had a unique vision of Fred 62 when he opened the restaurant with the concept of a diner serving food that people want to eat every day, serving it all day and all night, every day of the year.  Two decades later, he’s still cooking with gas and expanding his menu of enlightened diner food with more healthy menu offerings for vegetarians, vegans and gluten-free patrons.  For those who love a surprise, he offers daily “Fred Plate” specials.

After enjoying a meal at Fred 62, make a day of exploring the hood, including a variety of eclectic stores selling everything from clothing and rare books to housewares and jewelry made by local artisans, or stop in for a flick at the vintage cinema house, Los Feliz 3, or see a live production at Skylight Theater.  Fred 62 is located at 1850 N. Vermont Avenue, Los Angeles.

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Dining in Los AngelesEat & DrinkRestaurantsThe Left Coast

Turningfire brings fresh and inventive fare to satisfy creative types

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Eagle Rock eatery turns up the heat with flavorful rotisserie cuisine

Turningfire Modern Rotisserie in Eagle Rock is a year-old restaurant with a fire-brand new concept that is skewering traditional rotisserie cuisine. Michael Rolibi came up with the idea of a rotisserie restaurant with a modern twist in a setting he calls premium casual, which is a tic up from the newly branded fine casual category.

Rolibi, a career changer who achieved enough success in his first professional life to pursue his passion of opening an eatery, is the author of most of the restaurant’s eclectic menu of unexpected taste combinations. Rolibi’s original recipes includes rotisseries of free-range poultry, natural pork and beef dishes that are flavored with proprietary, made-from-scratch freshly ground spice blends, marinades sauces, dressings and condiments.

 

Besides the rotisserie entrees, which can be ordered up a la carte or as a meal plate with a protein, side and a salad, Turningfire makes mincemeat of stodgy old-school meatballs with a modern blend of pork and beef with added crushed fresh tomatoes and a topping of ricotta salata, for the most-tastiest meatballs ever. The menu also features a short list of sandwiches, among which is the most popular chilled Cali Gold, with lemon lavender chicken, mesclun, orange shallot vinaigrette, avocado spread, lemon aioli and tomato.

Other twists on traditional fare include LA Street fries, which are thick hand-cut potatoes covered with frilled chile corn, pickled red onion, cotija cheese crumble, grilled scallions and cilantro lime creme.

Despite what the rotisserie namesake implies, many of the restaurant’s dishes are vegetarian, including flatbreads and a number of gourmet salads loaded with ingredients like purple kale, golden beets, toasted pepitas, watermelon radish, roasted white yams, spicy pickled carrots, jicama and other out-of-the-box, not out-of-the-bag bag veggies and fruits. There’s also an excellent kids’ menu with healthy versions of approachable favorites, like chicken cheese quesadilla, served on whole wheat tortilla.

Inside, the restaurant impresses with a contemporary and clean design, with textured concrete floors, light spilling through a glass brick front, and lofty wood-beam ceilings.  The space is sleek but cozy with about 30 duets, foursomes and bar tables of butcher-block-style table tops surrounded by iron modern chairs, with the furnishings and trims all painted in earth tones.

The restaurant’s interior, envisioned by North Hollywood designer Janelle Wright, achieves its purpose in making food colors pop against the muted color palette, enhancing the appeal to the human palate.  The chic style is a nod to the trendy tastes of the Eagle Rock neighborhood, an area that is gentrifying so fast that restaurant concepts are popping up on a nearly monthly basis on the main strip of Colorado Boulevard.

Turningfire is located at 2146 Colorado Boulevard, Los Angeles, and is open Tuesday through Sunday for lunch and dinner.

 

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Eat & Drink

Hey hey hey, it’s Fat Sal’s

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Unabashed non non-fattening sub and burger restaurant serves up what every bro wants

As the name Fat Sal’s Deli implies, you would not expect to find quinoa salads and kale here. This is a burger and sub joint. And also chili, and shakes. The subs are, well, fat, some of them filled with everything but the kitchen sink. If you think I’m exaggerated, get a gander of the Fat Jerry, loaded with shaved rib-eye, French fries and a fried egg on top.

 

This is the anti-salad place. If you’re not in the mood for a sandwich, no worries, the fat fries can be a meal in themselves. Take the buffalo chicken cheese fries, which are topped with chopped chicken fingers, melted cheddar and mozzarella, buffalo hot sauce, and blue cheese dressing. Talk about a hot mess, this is a fat mess, and delicious and fattening and decadent by design.

As evidenced by the majority of the patrons being guys, this place is a bro hang out, with most of the women tagging along with their dates, though there were a few females indulging in some satisfying subs, perfect for a girls night out. For those trying to watch their figures, there is an Albacore Tuna sandwich and a token Grilled Cesar Salad option.

At the Fat Sal’s location in Hollywood, the open air patio and HD stereo system filling the air with R-rated rap music is inviting to their target crowd of urban hipsters, and the chunky concrete slab table tops, metal stools and wooden booths create fitting ambiance for a fast casual meal of hearty hamburgers and subs. It’s a place one can enjoy going to occasionally, but if you made it a habit, you wouldn’t be able to get out the door.

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Dining in Los AngelesEat & DrinkEntertainmentRestaurants

Beloved by Walt Disney, Tam O’ Shanter is still serving up legendary prime rib, 95 years later

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Known for its prime rib and Scottish style, LA’s oldest running restaurant hosts Hollywood history you can feast on

Tam O’ Shanter is most famous for being the oldest running restaurant in Los Angeles, and if you know anything about the fickle LA culinary crowd, you know this is a notable achievement.

Besides its historic longevity, this legendary Scottish-pub-inspired eatery is renowned as a celebrated venue for special family gatherings, anniversaries, office parties and other events, accommodating its clientele within the rooms of its storybook-house walls, with a variety of dining spaces that offer either a subdued or festive atmosphere or something in between, for anything from a romantic dinner for two to a boisterous office party for 20.


Patrons in-the-know often request to sit at the Tam’s busiest booth, table #31, where Walt Disney frequently sat with his team of a imagineers and doodled his ideas on the table, where his sketches have been preserved. It is said that Disney’s visits to the thatched-roof burnished wood Tudor-style facade, which houses a labyrinth of banquet rooms and tucked-away private booths, inspired some of the buildings and rides at Disneyland and Disney world.


As far as the restaurant’s Scottish pub fare menu, the prime rib has a reputation as one of the best around Los Angeles, owing to the aging process, whereby the meats are hung to dry for weeks and kept at a precise temperature to achieve ideal curing, which accounts for the mouth-watering tenderness and flavor of the cut. Besides the steaks and chops, the Tam is a favorite for its signature dishes like the Toad in the Hole, Yorkshire Pudding, English Triffle dessert, and of course, their artfully distilled and aged single-malt scotch drinks.

 


Because the restaurant is owned by Lawry’s, founded in 1922 by the owners of the esteemed restaurant group, diners may expect a certain quality and ambiance, which the Tam delivers, but with distinction.  Tam O’ Shanter’s is as independent as its famed namesake. And in case you were wondering about that, name comes from a fabled Scottish soldier, the eponymous plaid wool-bonnet wearing hero of a poem written in 1790 by Scottish lyricist Robert Burns. In honor of its historical inspiration, the servers at the Tam wear plaid kilts and knee socks, and as a salute to the finest drink of the land, the restaurant features a Wall of Scotch, with more than 102 single malts and blends from distilleries around the world. 


The Tam remains one of the few institutions in Hollywood that has lasted through the city’s many restaurant fads and fancies, and by Hollywood standards it is a legendary superstar on the restaurant scene, where it has continued to age gracefully for the past eight decades, bringing many generations of families together to celebrate reunions and anniversaries, and it has been the backdrop for many gatherings of celebrities and famous love affairs, where gentlemen have proposed on one knee, couples have raised a glass to toast to anniversaries of their lasting love, and families have come together for reunions and milestone celebrations.

After all, if you are going to choose a place to visit each year to commemorate a special occasion, you might as well choose a place that has been there forever and will likely stand until its walls fall down.

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Dining in Los AngelesEat & DrinkRestaurants

Kicking off football season Hollywood style with Danny Trejo

Rams Donut

Nothing goes with LA football like a tacos and donuts.  Not to be outdone by anyone’s fonut, Los Angeles Trejo’s Coffee and Donuts created a Rams-themed donut and football-themed taco, which will be available starting September 5, just in time to kick off football season, ushered in by stops around LA by the Trejo’s food truck.

 

To make this combo even more enticing, Trejo’s invited some Rams Cheerleaders and Rampage for a Hollywood style launch on September 5 at the donut shop, at which namesake Danny Trejo will make a showing, along with Eric Dickerson,.

The Rams-branded truck will be on the road from September 5-9 giving away Rams-themed donuts from Trejo’s Coffee and Donuts each morning, and football-
themed Tacos during the afternoons and evenings.

Fans who visit the Rams Food Truck will have the opportunity to receive team merchandise and one lucky fan at each location will be randomly selected for a chance to win a pair of tickets to the season opener on September 10.

Trejo’s Coffee and Donuts is located at 6785 Santa Monica Blvd., Hollywood.  Get there early for street parking or limited parking in the parking lot.

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A badass dozen from Trejo’s Coffee and Donuts

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