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Kicking off football season Hollywood style with Danny Trejo

Rams Donut

Nothing goes with LA football like a tacos and donuts.  Not to be outdone by anyone’s fonut, Los Angeles Trejo’s Coffee and Donuts created a Rams-themed donut and football-themed taco, which will be available starting September 5, just in time to kick off football season, ushered in by stops around LA by the Trejo’s food truck.

 

To make this combo even more enticing, Trejo’s invited some Rams Cheerleaders and Rampage for a Hollywood style launch on September 5 at the donut shop, at which namesake Danny Trejo will make a showing, along with Eric Dickerson,.

The Rams-branded truck will be on the road from September 5-9 giving away Rams-themed donuts from Trejo’s Coffee and Donuts each morning, and football-
themed Tacos during the afternoons and evenings.

Fans who visit the Rams Food Truck will have the opportunity to receive team merchandise and one lucky fan at each location will be randomly selected for a chance to win a pair of tickets to the season opener on September 10.

Trejo’s Coffee and Donuts is located at 6785 Santa Monica Blvd., Hollywood.  Get there early for street parking or limited parking in the parking lot.

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A badass dozen from Trejo’s Coffee and Donuts

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Dining in Los AngelesEat & DrinkRestaurantsThe Left CoastTravel

Six best brunches in West LA

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Beachside Brunchin’
 

There’s no better way to brunch than being near the ocean while sippin’ on a mimosa or Bloody Mary. After all, brunch without booze is just a sad breakfast. While Los Angeles is known for having some of the best brunch spots, we want to shed some light on the west side. Here are some of the best brunch spots in the beach cities of West LA.  

1. SURFSIDE VENICE BAR + GRILL – Venice Beach  
 

Venice Beach recently welcomed Surfside Venice Bar + Grill to the boardwalk and with that, they’ve been serving brunch not only on the weekends, but seven days a week. To highlight what Surfside serves, Chef Jesse Gutierrez has created a brunch menu that features Gold’s Standard brunch burger which is their house burger with bacon, cheddar cheese and a sunny side egg on a brioche bun. The Pipeline Burrito is every breakfast burrito lover’s dream served with scrambled eggs, bacon or sausage, cheddar cheese, and country potatoes served with a side of wipeout salsa. Paying homage to the community is the Muscle Beach Tofu Scramble with black beans, onions, cilantro, country potatoes, tomatoes, wipeout salsa and avocado — lot’s of avocado, served with house-made corn tortillas. The Cinnamon French Toast Plate topped with homemade whipped cream and seasonal fresh mixed berries is guaranteed to satisfy your sweet tooth. And for those searching the globe for the perfect breakfast sandwich, look no further as The Boardwalk breakfast sandwich is served with two eggs, bacon, lettuce, tomato, and cheddar cheese on a toasted baguette. “The brunch menu is delicious. I didn’t want to go 5 days without serving it!” Gutierrez says. When it comes to beverages, Surfside has a full bar and a must try is their House Bloody Mary with their secret Cajun bloody mary mix and of course, a Mimosa.
 
Surfside Venice serves brunch daily from 11:00 a.m – 2:00 p.m. Check out their full menu here
 
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Photo Credit: Surfside Venice
Surfside Venice is located at
23 Windward Ave, Venice, CA 90291
 
2. DOMA KITCHEN – Marina Del Rey
 
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If you’re looking to unwind after a long week by brunching on the Westside, Doma Kitchen in Marina Del Rey has just released their new brunch menu — and it’s something to roll out of bed for!
 
Every Saturday and Sunday from 10 a.m. to 3 p.m. this MDR hotspot is dishing out some of the best items in town. Brunch favorites include Lamb and Waffles featuring lamb, two fried eggs, and homemade Belgian waffles, perfect for those craving something sweet and savory. The Latkes and Eggs include two house-made potato pancakes, two sunny-side up fried eggs, served along side a cup of fruit, sour cream and apple sauce. Bacon lovers can get their fix with the Pancetta Scramble including cage free eggs, pancetta, scallions, home fries, toasted bread, herb butter and fig jam, and the Brighton Beach Benedict is something not to be missed with potato latkes, arugula, smoked salmon, poached eggs, Malta’ise sauce, red onions and capers. Doma’s Nicoise Salad is full of fresh mixed greens, Italian tuna, hard boiled eggs, green beans, warm potatoes, cherry tomatoes, capers, olives, red onions, fresh dill, topped with red wine vinaigrette. For those looking to soak up the last nights alcohol can indulge in Chef Kristina’s Double Chicken Avocado Burger a house ground chicken burger topped with smoked gouda, arugula, tomatoes, avocado and served on a brioche bun. 
 
Doma Kitchen also has a full espresso bar featuring Red Bay Coffee blended beverages, lattes, coffee and tea. Check out their full menu here.
 
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Photo Credit: Doma Kitchen
Doma Kitchen is located at 
4325 Glencoe Ave, #8, Marina Del Rey, CA 90292
 
3. THE ROCKEFELLER – Manhattan Beach & Hermosa Beach
 
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Just steps from the beach, begin your weekends a day early with brunch at The Rockefeller. Starting 11 a.m. on Fridays and 9:30 a.m. on Saturdays and Sundays, their brunch includes dishes such as their popular Breakfast Burrito made with braised short ribs, bacon, egg, pepper jack cheese, guacamole, hashbrowns, as well as Chicken & Waffles with bacon butter and maple syrup, French Toast made with french brioche bread, macerated berries, maple syrup, and powdered sugar, and their delicious Apple Fritters with caramel dipping sauce. The large open patio windows, bottomless mimosas with four flavors of peach, guava, watermelon, and orange, and endless selection of craft beer on tap makes The Rockefeller the go-to brunch spot to people-watch and have a relaxed day party that will seem never-ending.
 
Check out their full menu here
 
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Photo Credit: The Rockefeller
 
The Rockefeller is located at
 
1209 Highland Ave, Manhattan Beach, CA 90266
422 Pier Ave, Hermosa Beach, CA 90254
4. THE STANDING ROOM – Hermosa Beach
The Standing Room is a unique, boozy brunch spot near the beach with a menu that can satisfy and adapt to all cravings. Each dish has a unique Asian-American twist, usually with Korean or Hawaiian influence. 
 
If you’re craving a hearty breakfast, the Loaded Loco Moco comes with a half-pound beef patty, caramelized onion, cheddar cheese, kimchi fried rice, and a fried egg with homemade short rib gravy poured on top. For the active runners and yogis, they have healthier options such as their Garden Vegetable Egg White Frittata made as an arugula salad and tossed with spring vegetables. If you’re looking for something a little more classic, they can whip up their Hawaiian Bread French Toast to satisfy your sweet tooth, which comes with Nutella, sliced bananas, and toasted coconut. 
 
Aside from the food, the restaurant offers drink specials during brunch, such as bottomless mimosas, Irish coffee, and various Deep Eddy specials including Bloody Marys, Screwdrivers, Greyhounds and more. 
 
The Standing Room serves brunch every Saturday and Sunday from 9am to 1pm. Check out their full menu here
 
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Photo Credit: The Standing Room
The Standing Room is located at
1320 Hermosa Ave, Hermosa Beach, CA 90254
5. R10 SOCIAL HOUSE – Redondo Beach
R10 Social House is situated on one of the South Bay’s best locations– right on the marina. With floor to ceiling windows and multiple patios plus two full bars, it is the perfect spot to spend the afternoon drinking and enjoying the ocean breeze. Priding themselves on using all natural ingredients, everything from their ketchup to alcohol mixers are made in-house to ensure the highest quality and flavor being served. Choose from the wide variety on the brunch menu– from their Watermelon Summer Salad to their Huevos Rancheros to their Lemon Ricotta Pancakes, everything is sure to be a hit and keep your party going from the night before. 
 
Brunch is served every Saturdays and Sundays from 10 a.m. to 3 p.m. Check out their full menu here
 
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Photo Credit: R10 Social House
R10 Social House is located at 
179 N Harbor Dr, Redondo Beach, CA 90277
6. PRIMO ITALIA – Torrance
 
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For truly authentic (and truly delicious) Italian cuisine, Primo Italia has become the South Bay’s go to spot, using the freshest produce Southern California has to offer. True to its Italian roots, Primo Italia changes their menu with the seasons, reflecting the best of each and their brunch menu is no exception. Only available on Sundays from 10 a.m. to 2:30 p.m., their menu includes Panettone Toast and Rucula, a traditional Italian toasted bread dipped in eggs and milk and served with fruit, Ricotta Pancakes, served in a cast iron pan with homemade syrup– or for the truly adventurous they have regular Italian dinner items such as Lasagne and Maine Lobster.
 
Check out their full menu here
 
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Photo Credit: Primo Italia
Primo Italia is located at 
24590 Hawthorne Blvd, Torrance, CA 90505
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10 must-haves for end-of-summer

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Last-days-of summer essentials that will make the fun last

 

A hot Indian summer can last for weeks, or longer, after Labor Day, so don’t give up yet on fun in the sun. For summer’s last hurrah, do it right with these are six essentials for entertaining and enjoying the outdoors. Gear up and get outside, while you can.

Beach head

Let your groovy self go, with Violet Love chic headbands ($17 and up) and bandeaus ($24) that stay in place, at the beach, riding in the convertible, or wherever you head out or bust a move. This playful line of headwear, strapless bra tops and other accessories and apparel items features fun prints and styles and soft, stretchy lightweight fabrics that are comfortable, cute, and functional.

Throw on the towel

Distinguish your base camp on the beach with colorful Lacoste beach towels (Macy’s, $42). These stylish, crocodile-emblazoned towels are lightweight yet plush and absorbent, and their large size makes them a cross between a towel and blanket, to wrap up in after splashing in the water, or for sandphobes who want spacious ground cover when basking in the sun.

Blow up your kayak

If you’ve always wanted a kayak but didn’t think you had the space to store one, Innova Kayaks has a solution that blows traditional kayaks out of the water. These inflatable kayaks are lightweight and constructed of heavy duty natural and synthetic rubber that will last for years, even decades.  They blow up in minutes with a high-capacity foot pump, and after the adventuring they fold up compactly and can be carries away in an oversized backpack and loaded into even a compact car. One-person and three-seater models available, with capacity up to 900 pounds. Available at dealers nationwide $399 to $1,299.

Hot or not

Need to Facebook while you are on the beach? Stop being a lame-o and enjoy the beach, but if you do need your phone for an emergency, take along ClimateCase ($34.99) insulating smartphone case. The lined pouch protects your phone against extreme temperatures that can cause a phone to stop working.  The case features a multi-layered thermal system comprised of 7 mm of Neoprene and gel infused materials. Pop it in the fridge for four hours before using (or in the microwave for 20-25 seconds in cold weather), to keep your phone safe; or if the worst happens, you can restore an overheated (or frozen) phone in less than 60 seconds.

Skeeter-free

Mosquitos don’t stick to any calendar when it comes to biting season, so keep them away from you and your patio party with Thermacel Patio Shield.  ($39.99, at retailers nationwide). This sleek little portable-speaker-sized mosquito repeller burns an insect repellent mat that creates a 15’ x 15’ protection zone, perfect for a small outdoor area. It uses butane cartridges (four included, to last 48 hours) and two AA batteries to operate.

Coolest cooler

You’ve got your hands full, with beach chairs, blankets, boogie boards and kids. Free up a hand by strapping your cooler on your back, with the IceMule ($49.95 to $69.95), a portable insulated backpack that will keep your food and drinks icey cold for up to 24 hours. These padded sacks feature a heavy-duty inner and outer skin, a range of sizes and a ventilated backpack strap system.

Who wears skort skirts?

In between summer and fall, it’s the perfect time to wear something in between shorts and a skirt. The Royal Robbins Jammer Skort ($60) is a sporty and comfortable skirt with stretchy built-in shorts underneath that allow you to be active and lady like at the same time.

Shoe be do

Step out in fashion forward and comfort-driven Off the Beaten Track sandals. You can stride in style the best thing next to bare feet, on the boardwalk, at the theme park, shopping, strolling, or anywhere you want to wander in these casual go-anywhere, do-anything earth-inspired leathers, with attention to detail that will make you want to put your feet up, to show them off.  The line also features shoes and boots for all seasons, $79 to $179.

Hydrate, or dry

If summer’s sun had taken a toll on your skin, hydrate and refresh it with Vichy’s Mineral 89 ($29.50), a skincare formula comprised of 89% Vichy Thermal Water, derived from mineral-rich volcanic territory in Vichy, France, plus the addition of hyaluronic acid which ramps up the performance of the mineralizing water to boost skin’s resistance to daily aggressors, for year-round healthy-looking skin.

Snack on

When you are tossing some treats into your tote for an outing, its hard to find nutritious and yummy snacks that won’t melt into mush on a hot day. All-natural KUTOA snack bars ($23.99 fo r12-pack)are not only delicious, they are perfect for packing along to the beach or pool, soccer game, or other outing, and you can feel good about eating these oatmeal bars because they are non-GMO verified, vegan, gluten, and contain no dairy, soy, wheat, preservatives or added sugar, plus for every bar that’s purchased, KUTOA helps feed a children in need around the world. Flavors include Chocolate Banana, Peanut Butter and Jelly, Blueberry Almond, Chocolate Espresso Bean, and Cherry Cashew.

 

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Sex instead of cardio, and other confessions of LA People

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Honest Tea puts Angelenos to the test, and what they revealed is (not) so surprising

Have you ever wondered just how honest people in Los Angeles are? What about men vs women in L.A.?

Well, Honest Tea conducted its annual social experiment in LA this week, asking people to share a refreshingly honest truth in exchange for an ice-cold iced tea at a local pop-up. In year’s past, people were asked to pay with cash, on the honor system. This year there was a twist, rather than paying with cash, a refreshingly honest truth served as currency. And people revealed some interesting insights about Angelenos.

Some of the LA confessions including refreshingly honest truths like “I spend extra time in the bathroom so that I can watch all the snapchat stories I’ve missed.” A therapist admitted that he had more issues than his patients. A woman shared that she sabotaged her boyfriend’s diet. Overall, most people consider themselves addicted to Instagram, they work out just so they can eat junk, and prefer their pets over people.

Here are some other topline stats around who paid with honesty and who did not, the difference between men and women, and the types of truths people revealed.

  • When put to the test, 72% of Los Angelenos were honest
  • 70% of men were honest vs 75% of women were honest
  • Los Angelenos are most honest when it comes to their health, followed by relationships and social media.
      • Health – 41%
        • “I have had a gym pass since November and I’ve only gone 10 times”
        • “I eat chips after the gym 90% of the time”
        • “I use sex as my cardio. Thus, I never do cardio”
        • “I make sure I look good when working out in case I meet the love of my life”
        • “I go to the gym in the morning so I don’t feel guilty drinking at night”
      • Social – 25%
        • “I love to Insta-stalk”
        • “I love picking fights with random strangers on Facebook”
        • “I have social media anxiety”
      • Relationships – 32%
        • “I talk to my dog more than my boyfriend”
        • “Me and my partner are close enough to admit when it’s too hot to spoon”
        • “I take long showers to have free time from the kids”
        • “When my mother said I would be just like her, I thought she was lying”
        • “Sometimes I feel like I will end up a cat lady”

Honest Tea conducts this experiment every year with the intention of encouraging a little more light-hearted honesty in our everyday lives. The company plans to release the Most Honest Cities in the U.S. in early August, after popping up in 15 major cities across the country.

 

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Everything you need for the Fourth

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Get your July 4 holiday celebration off with a bang

Independence Day is around the corner, so get ready to celebrate in style and spirit. Be a star at your July 4th party with festive food, drink and Americana accoutrement made for entertaining and enjoying your holiday.

Hole-in-won!

You can’t miss with a flag themed bean bag toss game. This stars-and-stripes Americana Edition of the popular corn hole game comes with two 24″ x 35″ boards and red and blue bean bags for two or four players, with a built-in compartment to store the bean bags and Velcro fasteners to keep the boards together for easy storage and carrying. Available at TJMaxx for $79.99.

Spirit wear

Dress in indie spirit with patriotic themed Trucks Surf & Co. swim suit or a R, W & B Life is Good T-shirt ($7.99 – $14.99), available at TJ Maxx. Dress up or dress down with a versatile and comfortable Discovery skort from Royal Robbins ($55), with a zipper pocket, built-in UPF 50+ sun protection, and a wicking quick-dry fabric perfect for outdoor fun, trekking or travel.

 

Music go-round

Keep up the beat wherever you are, with the Yatra Aquatune 5712 ($34.99), a small but booming weatherproof wireless Bluetooth speaker that can jam up to 12 hours on a charge. It’s so compact it can clip on a belt or beach bag so you can bring along the tunes on the go. www.shopyatra.com.

A-la more

What’s more American than apple pie and ice cream? Scoop on the red, white and blue with Turkey Hill All Natural ice cream in pure vanilla bean and new flavors of raspberry chocolate chip and blueberry.  Like all 20 flavors in the All Natural line-up, all flavors are made with only milk, cream, sugar, and natural flavors, and they include no artificial colors and no stabilizers. Available at select grocers and convenience stores wherever Turkey Hill products are sold.

Not your grandma’s camp chair

Rock out while you view the fireworks in a GCI Outdoor FirePit Rocker ($60) that will make you the envy of everyone sitting stiff in their old-school camp chairs. This low-ride spring-loaded rocking camp chair lets you lean back and look up at the fireworks, and for camping it’s the perfect height for an evening around the campfire, with a mesh backrest and padded armrests for cool comfort, and a beverage holder to keep your drink close-by. Available at national sporting good retailers.

Take out the sting

Keep the skeeters and other pests from biting at your picnic or fireworks party with Nobitech insect-repellent performance wear. Their collection of Skintex-treated T-shirts and long-sleeve pullover sand hoodies ($19-$35) are suitable for the sports-minded athlete but also stylish enough for regular folk and can help ward off Zika-carrying mosquitos and Lyme-disease carrying ticks.

Pop star

Break out the Popcornopolis and make your Fourth of July party really pop.  Popcornolpolis chef-designed artisan popcorn one-ups America’s favorite snack food with decadent gluten-free, non-GMO confection varieties like Zebra, drizzled with premium chocolate; Chocolate Stripe carmel corn drizzled with dark and white chocolate; Chocolate Peanut Butter caramel corn; and White Chocolate Macadamia; or try the Popcornolpolis new line of organic popcorn Nearly Naked; Herbed Butter; Three Cheese; Pesto Mozzarella; Avocado Lime; Kettle Corn; Karamel Kiss; and Chocolate Macaroon. Available at Popcornopolis stores, grocery and club stores, sports stadiums, movie theatres and at www.popcornopolis.com.

Mix it up

 

When it’s hot as a firecracker outside, quench your thirst with a sparkling refreshing beverage from Zevia.  The zero-calorie, zero-sugar Zevia drink varieties include flavored bubbly waters, like Cucumber Lemon, Lime and Mandarin Orange. If you want a little punch in your drink, add your favorite spirits to Zevia mixers, perfect for cocktails or mocktails in Dry Lemon Lime

Ginger Beer, and Tonic flavors. If old-school pop is more your style, step up your health game with Zevia’s sodas, naturally sweetened with stevia, exploding with taste in flavors beyond cola including Black Cherry, Grape, Grapefruit Citrus, Lemon Lime Twist, Mountain Zevia, Orange and Strawberry.

 

Come share the wine

Invite friends over and chill out with your Little Black Dress on the table. No, not with a lampshade on your head, but with LBD wines. For a refreshing summer wine, try LBD Pinot Grigio, with aromas of apple, melon and lemongrass before a zesty tangerine finish; or for something a bit more complex, there’s the Pinot Noir, with layers of cherry and clove with soft floral notes, hints of strawberry jam and pomegranate; or everyone’s favorite party wine, the LBD Chardonnay, a crisp and fruit-forward wine with flavors of apple and pear, and creamy accents of vanilla and oak.  Available in wine stores, bars and restaurants and select grocers including Safeway, Wegmans and Harris Teeter.

Sit a little

When America’s poor tired huddled masses come to call on the Fourth, be ready with a little extra seating.  Sit in style with Dar Living Folding Stool, in red, blue and other colors. When your guests leave, the chairs fold up compactly for quick storage, and the built-in handle makes for easy carrying. Get the stools in a four-pack ($35) so all your company has a place to rest their laurels. Available on Amazon and home goods retailers nationwide.

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Dining in Los AngelesEat & DrinkRestaurants

Best artisan ice cream in Los Angeles

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When not just any ice cream will do, indulge in summer’s favorite frozen dessert at these top LA artisan ice cream shops, where scoops are handcrafted with premium ingredients and available in extraordinary – and bizarre — flavors beyond your imagination.

If the name fits

“Unusually creative and absolutely delicious” is the way Salt & Straw describes their ice cream. The shop’s quirky name (a reference to the rock salt once used to freeze hand-churned ice cream and the straw it was packed in to keep it cold) is as unique as their flavors.

Founded by two cousins, Kim and Tyler Malek, one with a flair for the culinary arts and the other a mind for business, and both of a mind to create something amazing, the opened their first shop in Portland in 2011, and now they have three in Portland, five in LA and one in San Francisco.

 

Their handmade, small-batch scoops are sourced from select local and sustainable farmers and artisans, from Southern California and Oregon (they also have shops in Portland, where they started). The shop features an ice cream sommelier who will take customers through tastings of their classic delights, like, sea salt with caramel ribbons, almond brittle with salted ganache, chocolate gooey brownie and peach vinegar cobbler with toasted nutmeg, olive oil and lemon custard; or their revolving menu of inventive flavors, such as rhubarb crumble with toast anise, wildflower honey with ricotta walnut lace cookies, naked stage “we are love” tea and roses, and lemon grand poppy sherbet. The community-minded shop has frequent fundraisers to give back, such as partnerships with local schools where students get to invent flavors, and proceeds from sales are donated to the schools.

 

Cool is the new hot

Coolhaus’ founders Natasha Case’s and Freya Estreller’s venture into ice cream was a departure from their backgrounds in design and real estate, but they paid homage to their professions by naming their ice cream creations “cool houses,” otherwise known as ice cream sandwiches. But instead of ordinary chocolate graham cracker and vanilla, their custom-made “sammies” are filled with ice cream flavors like brown butter and candied bacon, pistachio black truffle, balsamic fig and mascarpone, aunt Glady’s fruit cake, beer and pretzels and dirty mint chip, bookended by gourmet cookies such as snickerdoodles, confetti whoopee pie, gluten-free cocoa pebbles, and of course chocolate chip.

The Coolhaus duo took their creations, dubbed “Farchitecture,” or Food + Architecture, to their hometown streets in Los Angeles in in 2009 in a beat-up old postal van, which became the first of their current national fleet of 10 mobile ice cream trucks and carts in LA, Dallas and NYC, and two storefronts in Culver City and Pasadena.

Their line of treats has expanded to decadently dipped ice cream bars on a stick, such as mies vanilla rohe dipped in salted caramel milk chocolate rolled in crushed pretzels, and their scoops served up in their shops included a changing menu of seasonal flavors such as Mo’ Honey, No Problems, a sweet honey ice cream with OG Honeycomb cereal and McFaddy’s chocolate-covered honeycomb, and Hazed and Confused hazelnut ice cream with hemp protein power, Grape-Nuts cereal, hemp seeds and hemp-based CBD oil.

Ice cream by design

Before artisan ice cream was a thing, Jeni Britton Bauer was ahead of the trend. She founded Jeni’s Splendid Ice Cream in 2002, using dairy from grass-pastured cows, natural ingredients and from-scratch recipes to create inspired flavor combinations, like Sweet Cream Biscuits and Peach Jam, Savannah Butter Mint, Mango Butter Milk Frozen Yogurt, Cocoa Curry Coco, and Gooey Butter Cake. Jeni’s purist approach and complex processes of building texture and flavor without synthetic flavorings and dyes, stabilizers and emulsifiers not only makes great tasting ice cream but also gives her scoops a uniquely smooth texture and buttercream body.

From art student to baker and then perfumer, Britton transferred her aesthetic eye, culinary artfulness and passion for creating sensational concoctions into an ice cream enterprise that has earned her the distinction of one of Fast Company’s most creative people in business.

Her dedication to quality extends beyond her product to extraordinary service and the environment of her sparkling-clean and beautiful storefronts in four SoCal locations and eight cities nationwide, where patrons can enjoy their dessert in a space fitting to serve up sophisticated mixtures like Roxbury Road, Brown Butter Almond Brittle, Goat Cheese with Red Cherries, and Intelligentsia Black Cat Espresso.

Sweet science

Sweet Rose Creamery utilizes its ample-size research and development kitchen in Santa Monica, featuring a 1,000-square-foot freezer, to experiment with ice cream flavor combinations, using all organic daily and integrating season produce form neighborhood farmers’ markets, perfecting classics like Old Fashioned Vanilla, Chocolate Caffe Luxxe Coffee, Salted Caramel and Cookies& Cream, and inventing new flavors like their Chef’s Picks of Chef Fox’s White Chocolate with Minty Pea & Macadamia Nuts, Brown Butter with Orange Wafer, Lemon Chiffon and Rose Geranium with Raspberry Ripple.

The masterminds behind the operation, restaurateurs Josh Loeb and Zoe Nathan and co-owner/Executive Chef Shiho Yoshikawa, who opened the original ice cream shop in at the Brentwood Country Mart in 2010, have since opened four more shops and continued to grow the company and leverage its talent and resources as a member of the family of celebrated eateries that includes Huckleberry, Milo and Olive, and Rustic Canyon. In addition to ice cream, the shops sell pastries from sister restaurant Milo and Olive and coffee from local roaster Caffe Luxxe.

 

 

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Eat & DrinkFamily

Chill out and bowl away the summer with season passes

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BOWLMOR AMF offers bowling all summer for one price

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If you think finding something for the kids to do over spring break was a challenge, get ready, summer is right around the corner. How about treating them to an affordable activity that is good exercise, in a climate-controlled environment, with kid-friendly food they love, that is excellent fun with friends and family? If that sounds good to you, slip into some bowling shoes and join in the Summer Games at a Bowlmor AMF bowling alley near you.

Bowlmor AMF, which includes the brands Bowlero, Brunswick Zone, AMF and Bowlmor Lanes, is offering a Summer Games Passport that allows guests to bowl up to three games every day, show rental included, all summer long, at any of the more than 300 participating locations across the nation. If you opt for bowling at just one location, a slightly less expensive standard Summer Games pass will do.

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At Bowlmor AMF lanes, bowling is half the fun of a visit to the bowling alley. During a recent visit with my son and a friend, the music, food, and of course arcade games were an equal entertainment draw. I was pleased to find some healthy options on the menu, such as wraps and salads, alongside the delicious and decadent fare of burgers, seasoned fries, and nachos, and treats like fried pickle “frickles,” a gigantic salty pretzel to share, and a real party pleaser, the Monster Cookie Melt, a huge warm cookie in a skillet adorned with whipped cream, chocolate sauce and vanilla ice cream.

 

bowling - food

bowling - cookieEntertainment aside, note to parents, bowling may even help prevent “learning loss” over the summer break, as kids can use their math skills to add up their scores and compete against themselves and their friends, though common-core-challenged parents will be glad to know that today’s modern bowling alleys have electronic scorekeeping that requires little more than entering each player’s name on the leaderboard.

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Speaking of sharpening addition and multiplication skills, for those who are math-minded, the savings of using a Summer Games pass would amount to about $2,800 for someone who bowled every day – or 300 games– over summer!

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Summer games passes can be purchased for kids (under 15) and adults at a participating bowling alleys or at https://bowlsummergames.com/. Pricing varies by region, but start as low at $29.95 for kids.  At my local Bolero, the cost was $34.99 for kids and $39.95 for adults for the standard passes and $39.99 and $44.95 for the Passport level passes.  The Passport was the best value for our family, as we will be traveling over summer, and we look forward to visiting other bowling alleys over our vacation.

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Passes are available for purchase now through Labor Day, and can be used from May 22 until September 4.

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Dining in Los AngelesEat & DrinkRestaurants

ROKU for sushi date night

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ROKU restaurant on Sunset Blvd. in West Hollywood dashes the belief that you can only get authentic sushi at an underground, insiders’ sushi bar. While there may be a certain romanticism about dining at an dive sushi bar, there is much more to be said about enjoying the ambiance of a fine restaurant while also indulging in the highest quality sushi, and that is what ROKU offers.

DSC_1229I am not a regular eater of raw seafood, but I have tagged along on plenty of sushi excursions with dining partners who are connoisseurs of this category of food art. I have been to the hole-in-the-wall sushi bars where there was no sign on the door, where you have to duck under a noren to get in. While one may find interest in the cultural experience, I much prefer the comforts and upscale environment of a modern sushi restaurant, especially one that offers an extensive menu of cooked food, like ROKU.

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As with their décor and atmosphere, ROKU challenges traditional sushi menus with inventive, modern preparations, as well as traditional style sushi for their old-school sushi enthusiasts. At the sushi bar, Chef Jiro Kobayashi prepares his recommended chef’s choice Omakase along with a variety of fresh fish daily, including Roku signature style sushi of warm rice with an innovate touch for their Ume six-piece selection or their Matsu eight-piece selection. Specialty rolls include hand rolled baked crab, Shima shrimp wrapped spicy tuna, with cilantro and avocado, and Ebi Tuna shrimp tempura topped with tuna, jalapeno vinaigrette and eel sauce.
For those who enjoy the communal and interactive dining experience of Teppanyaki, at the grill table Teppan chefs prepare A-5 Japanese Wagyu, Matsuzaka beef, Santa Barbara spot prawns and other high-quality ingredients at interactive grill tables. This dining style is offered for dinner, generally for groups of two to eight.

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On days when the weather is pleasant, which is most days in West Hollywood, the patio is open for dining; or for a serene and elegant dining experience among a garden of bonsai trees and the glow of votives, the dining room offers an environment conducive to a relaxing business lunch for dinner, or of course a date night.

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ROKU has a delicious twist on the Bento Box, traditionally a take-home or carry-out meal, but at ROKU these eat-in delights include an executive Bento Box of shrimp and vegetable tempura, tuna and yellowtail sashimi, baked miso cod, chicken yakitori, green salad, and rice.
Other entrees include kobacha and butternut squash and grilled octopus with kimchee vinaigrette , and pickled vegetables and toro tartare are prepared tableside with pomp and circumstance. The bar at ROKU also serves up progressive fare, with many Japanese whiskeys, sakes and creative cocktails, like the Matcha Mule with green tea infused vodka, ginger root, fresh lemon and honey.

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ROKU answers as the sushi restaurant that has outstanding and authentic Japanese food, personal service and an inviting atmosphere. If you are seeking the casual and dressed-down sushi experience, you will need to go elsewhere. In fact, beachwear, athletic wear and flip flops are not allowed, so wear your business causal and bring your appetite for a satisfying, new LA-style sushi scene.

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ROKU is located at 9201 W. Sunset Blvd., West Hollywood. Call for reservations at (310)278-2060

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Eat & DrinkLifestyleParenting

Fun food and drinks for finicky kids

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If your kids are always saying “nothing sounds good” when it comes to food, add a little fun to their snacking experience with these treats, that might even be good for them.

Super veggie pizza

Do your kids claim they are allergic to vegetables?  Good luck getting them to each that spinach ice cream; but you can sneak in some vitamin-rich cauliflower without even an argument when its served up in their favorite kid food – pizza!  CAULIPOWER is a gluten-free, delicious and nutritious ready-to-cook cauliflower crust pizza that will have them asking for more cauliflower please. Available in four tasty varieties – three-cheese pizza, veggie pizza, margherita pizza and plain crust. Available at Whole Foods or on Amazon.

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Care for some chocolate, honey?

Kids love chocolate.  Kids love honey.  But who would have thought these two flavors would taste incredible together? MANUKA did. The New Zealand company known for its potent and pure honey combined these two delicious flavors by wrapping rich dark 99-percent-cocoa chocolate around honey and adding a touch of mint or ginger.  The result is a scrumptious gluten-free, no-preservative, no-artificial-colors treat that will definitely help the medicine go down – in fact, with its anti-bacterial properties that boost the immune system, you might not need any medicine.  Available at https://www.shoppri.com/

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Squeeze in breakfast

No time for breakfast? Grab some morning time nutrition on the go with Munk Pack ready-to-eat Oatmeal Fruit Squeezes, full of whole grains and real fruit bites, and certified gluten-free, non-GMO, kosher and vegan. In a spouted pouch, these palm-size pouches are ideal for a quick healthy breakfast, or as an on-the-go snack for outdoor activities or travel. Each serving has only 90-100 calories and 3-4g of fiber and nothing artificial. Available in Maple Pear Quinoa, Peach Chai Vanilla, Raspberry Coconut, Blueberry Acai Flax, Apple Quinoa Cinnamon.  Buy at Wegmans, Raley’s, Publix, Whole Food sand select grocers nationwide.

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Have a ball, er…drink

Sugary juices are the culprit in many an unpleasant trip to the dentist, so give kids a healthier, flavorful option that is not full of sugar. AquaBall, the flavored water in a ball-shaped bottle designed to fit perfectly in kids’ hands and car cup holders, is the only zero calories, sugar-free and preservative-free children’s beverage on the market. Packaging includes Disney and Marvel characters that make drinking up cool for kids.  Available in Berry Frost, Fruit Punch, Grape, Strawberry Lemonade.  Available at grocery stores nationwide.

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Mother Nature’s Candy

Candy happens.  Stop trying to fight it by offering carrot sticks.  If they are going to eat candy, at least let it be lower sugar, organic candy, like YumEarth, makers of vegan, gluten free, Non-GMO treats with no high fructose corn syrup and free of the top 8 allergens.  Varieties include candy drops, lollipops, gummies, sour beans and chewy fruit snacks. Available at Whole Foods, Sprouts, Wegmans and other select grocery stores or online at www.yummyearth.com

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Eat & DrinkRestaurants

L'Ami welcomes guests with Mediterranean ambiance and cuisine

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For a family brunch, romantic dinner or drinks with friends, L’Ami aims to please

2017-03-10 (1)Before I appraise the food at L’Ami in Santa Monica, I would be remiss not to mention another recommendation of this charming restaurant, the atmosphere.  This Mediterranean oasis, in the middle of Los Angeles, adjacent to the popular Brentwood Country Mart, is a heavenly retreat on a summery day, where patrons can sit on the patio surrounded by olive trees and imagine they are basking in the sun in St. Tropez.  Or, on one of those chilly LA days, when the temps dip way down, to the low 60s, guests can cozy up on shearling covered bar chairs next to the blazing fire inside the dining room, where the radiant heat of the stone hearth exudes a comfort equaled to the warm hospitality of the staff.

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For those lucky enough to encounter the owner Marc-Antoine Ramaud, whose childhood culinary experiences inspired the menu, you will understand from where the spirit of friendliness emanates. Ramaud aims to please his guests in every way, beginning with creating a romantic and inviting setting, and then complementing the experience with offerings of fresh, organic and seasonal dishes that capture the Mediterranean culture and cuisine.

The menu represents the varied flavor combinations along the Mediterranean shores, such as the exquisite appetizer of carpaccio of hand dived scallops with truffle vinaigrette with Jerusalem artichokes, chives, mache leaves and shaved black truffle; or a homemade foie gras au torchon on brioche toast with fig chutney and frisée salad.  And if you love French onion soup, this is the place to have it, served with caramelized onions, gruyere cheese gratiné and croutons – scrumptious next to the fire on a cold day.

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For dinner, some of the standout excellent dishes include Baby Lamb Shank, oven roasted and served with mashed potatoes, spinach and candied carrot; Couscous Royale, in a lamb stew with chicken, merguez sausage and harissa; and you can’t go wrong with the White Sea Bass, served with seasonal vegetables and a medley of quinoa and harissa emulsion.

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On weekends, it is time to indulge at L’Ami with decadent and delicious entrees such as Grilled Filet Mignon Benedict on brioche toast with beef tenderloin medallions and hollandaise; or Farro and Goad Cheese Risotto Benedict with green lentils, kale and hollandaise.

The brunch menu also features a kids menu for $12 with a beverage and kid-friendly sections like and French toast, mini waffle with eggs and bacon or a Breakfast Pita of scrambled eggs and bacon or sausage.

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While the food deserves high acclaim, the drinks cannot go without mention.  The resident mixologist serves up favorites like 1792 Old Fashion Angostora and Peychouls Bitters, with sugar cane, 1792 bitters; and surprising and exotic mixes like Seasonal Rhubarb Beluga Vodka, a blend of organic rhubarb and  lemon juice; the Moscow Mule Vodka, a cocktail with a kick made of ginger beer, and organic lime juice;  or the refreshing Marco’s Mojito Flor, blended with De Cana Rum, fresh mint, and organic lime.

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L’Ami is located at 246 26th Street, Santa Monica, California, on the Westside boarder of Santa Monica and Brentwood.  Its entry is tricky to find, hidden behind a wrought iron gate covered in ivy, but well worth the hunt.

 

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